Champagne E. Barnaut Champagne Brut Grand Cru Grande Reserve Barnaut a Bouzy 750 ML

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set up shop in Bouzy, where he owned vines and where he married Appoline Godme-Barancourt (now there’s a name!), heiress to additional vineyards in the village. Cellars were dug as deep as 15 meters underground, and the first cuvee made of two-thirds Pinot Noir and one-third Chardonnay was launched. And it’s still made today, under the Grande Reserve label, with its reserve wine coming from a perpetual cuvee begun by Edmond himself and maintained through five generations of Barnaut descendants. The one big change happened in the late 1950s into the early 1960s, and that was the transition from aging the perpetual cuvee in small barrels to steel tanks. In that era, barrels were kept as long as possible and cleaning them was much more difficult than it is today, resulting in barrels coated in layers of tartaric crystals that effectively did away with any difference between barrels and tanks except in size. \n\n