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In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Pinot Noir containing chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavours with elegance and purity.\n \n Producer Information\n Peregrine Wines is a...

A lush, velvety texture sets the stage for black cherry, blackberry, spice and tobacco flavors. This is harmonious and lively, with a long, mouthwatering finish.\n Producer Information\n Domaine Lécheneaut is...

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

Beautiful floral, fruity aroma still reminiscent of grapes, fine grain texture, slender mouth.\n \n Producer Information\n Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir....

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

This is also reduced though wisps of earth and the sauvage peek through. The energetic and moderately concentrated flavors retain good detail on the firmly structured, rustic and better balanced...

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

A vaguely Vosne-like nose presents a plethora of spice elements on the black cherry, exotic tea and sandalwood-scented aromas. The lavishly rich, even opulent, medium-bodied flavors exude evident minerality on...

Very ripe if still reasonably fresh aromas feature a menthol top note on the sauvage-suffused aromas of cassis, plum and earth. There is very good intensity to the larger-scaled flavors...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of autumn leaves, black fruits, baking spices. Plush and elegant; mouth-filling. Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's domain is...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...

The Nuits Saint-Georges domaine Gavignet Pere et Fils 2017 has a luminous ruby ​​color. A nose that reveals aromas of red fruits, herbs and purple flowers. Finally, a tasty and...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Savigny-les-Beaune "Vieilles Vignes" (Old Vines) offers a lovely light ruby color, with well-integrated oak notes complementing the fruity aromas. It has a harmonious balance and ample character.\n

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Philippe Livera Fixin exudes aromas of black pepper, poached plums and licorice. Flavors of poached cranberries and red plums.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Very beautiful juice, The material is remarkable, the tannin is rounded in this very intense Gevrey which is one of the best representatives of the communal appellation.\n \n Producer Information\n...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins. Pairs well with roast lamb, beef in sauce and truffled dishes.\n \n Producer Information\n...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are earthy, pure...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Dark, earthy aromas of cherry, loam and dried herb show on the nose of this bottling. The palate is almost sweet, with black-cherry and cola flavors.

This light-bodied wine unfurls a strong aroma of bacon fat and salumi, while campfire smoke contributes weight and richness. Black tea and black cherry provide additional components of flavor.\n \n...

Dark ruby color on the eye. The bouquet has a great fragrance dark red fruits, herbal expressive shades and mineral notes. Taste wine dense, velvety, with expressive tannins, herbaceous notes...

.It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer...

The Damoy style is rich and muscular, and in a year such as 2018 this wine makes a serious statement with a somewhat structured feel. Damoy sells off the youngest...

Deep ruby in color with aromas of spiced blue and red fruit with earth and violets. Ripe raspberry, blueberry, mocha, spice and minerality provide complexity and intensity on the palate....

Ruby in color with aromas that are savory with red and dark fruit, earth, and rose petals. On the palate, red and dark berries, refined mouthfeel, fine-grained tannins, intense, long...

This red wine is a powerful with a nice balance between acidity and tannins.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned...

A medium ruby color. Ripe aromas of cherry and plum. Supple tannins support soft forward flavors of red fruit, baked cherry, spice and crushed stone.\n \n Producer Information\n Domaine Pierre...