Still

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

This Morey-Saint-Denis shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and heavier soils give this wine weight and richness on the palate.\n...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien is a wine producer and...

Rich flavors of cherry and shaped by firm but fine tannins on the youthfully austere, dusty and well-balanced wine.\n \n Producer Information\n Domaine Michel Noëllat is a wine estate based...

There is just enough wood to notice but not really enough to materially detract from the spicy aromas of red and black pinot fruit that display plenty of floral character....

Northwestern Burgundy, near Chablis and Vezelay, is far better known for its white wines than its reds. There are no grands crus for Pinot Noir in these parts, but Valentin...

Domaine Nico is the world's first extreme high-altitude parcela Pinot Noir. It is an unusual location for the New World with limestone soil of alluvial origin and cool climate and...

Domaine Nico is the world's first extreme high-altitude parcela Pinot Noir. It is an unusual location for the New World with limestone soil of alluvial origin and cool climate and...

Domaine Nico is the world's first extreme high-altitude parcela Pinot Noir. It is an unusual location for the New World with limestone soil of alluvial origin and cool climate and...

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

The 2014 Clos de la Roche Vieilles Vignes Grand Cru has a corker of a nose: here, a rush of raspberry and Morello cherry infused with limestone and flint aromas....

Soupy ruby with pale rim. Broad and smudgy and violets and fully evolved. All these three are great! Big and low acid. So sweet.\n \n Producer Information\n Domaine Ponsot is...

Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish.\n...

Firm reduction completely dominates the nose. There is excellent concentration to the big-bodied and overtly powerful flavors that exude a fine bead of minerality on the mouth coating, well-balanced and...

The Bachelet brothers’ 2016 Bourgogne Rouge exhibits a generous bouquet of red and black fruits, subtly framed by a judicious touch of recently used wood. On the palate, the wine...

The Bachelet brothers’ 2017 Bourgogne Rouge exhibits a generous bouquet of red and black fruits, subtly framed by a judicious touch of recently used wood. On the palate, the wine...

ascal Roblet can trace his roots in Volnay to the 1600,s on his mother’s side and four generations on his father’s side. Pascal’s conversion to bio-dynamic viticulture in 1997 along...

100% massale selection Pinot Noir; biodynamically farmed vineyards in Volnay, Pommard, Hautes Cotes; deep limestone soils on Aargau marls; 100% destemmed; fermented 28 days; aged 24 months in used French...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Pascal Roblet can trace his roots in Volnay to the 1600’s...

Aromas of plum, cherry, raspberry with stony mineral, earth. Fleshy and a round texture on the palate, a juicy red fruit core, fresh acidity, chalky tannins due to youth, a...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Domaine Roblet Monnot Volnay Saint Francois 2019 is a red wine from the Cote de Beaune region of Burgundy, France. It's made from Pinot Noir grapes and has an alcohol...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Soaring from the glass with scents of violets, rose petals and orange rind that complement a deeper-pitched substate of raspberry and plum, the 2019 Volnay 1er Cru Les Taillepieds is...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n This section of the Rudel Family history took place...

A red wine made mainly from Pinot Noir and a touch of Negrette, Gamay and Cabernet Franc. It has a ruby colour with flecks of purple, and the nose gives...

A blend of 70% estate-grown Pinot Noir and 30% Seven Hills vineyard Syrah, this is dominated initially with scents and flavors of vanilla. Aggressive aeration opens it up, and the...

So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red...

So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red...

Glistening ruby. Expansive, oak-accented cherry and dark berry aromas hint at vanilla, espresso and licorice. In a weighty style, but surprisingly energetic as well, offering sweet cherry cola, mocha and...

This has innately complex style with a spicy edge and plenty of rich red-cherry aromas as well as earthy tones and forest wood. Some sappy undergrowth, too. The palate has...

A proprietary blend that is designed to deliver a more robust style, combining Willamette Valley pinot noir with syrah from Walla Walla. The aromas of blackberry and violet-like flowers with...

So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Sylvain Pataille is a well-regarded wine producer based in Marsannay-la-Côte (in...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Sylvain Pataille is a well-regarded wine...