Still

Pale lemon colour with an elegant, stylish nose. Attractively perfumed with the lightest of peachy touches, a pyrazine behind, but then wafts through the peach and homey suckle.\n \n Producer...

Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and...

The vines for this Petit Chablis are located on a more calcareous Portlandian soil, thus giving a fruitier and more supple wine than Domaine Vincent Dampt's Chablis. It is an...

Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Sophie and Vincent Morey both come from families of...

This is broad and rich, boasting cherry, plum, licorice, toasty oak and fresh earth flavors, focused by a vein of lively acidity and finishing long.\n Producer Information\n Sophie and Vincent...

This is broad and rich, boasting cherry, plum, licorice, toasty oak and fresh earth flavors, focused by a vein of lively acidity and finishing long.\n Producer Information\n Sophie and Vincent...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n The Auvigue family has been working its vineyard for generations, closely...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Auvigue family has been working its vineyard for generations, closely...

Aromas of crushed stones and oyster shell here with a fresh, lemon and yellow-grapefruit edge. The palate has a very taut and composed feel with really assertive acidity, combined with...

Lively and steely with plenty of lime, lemon and steely undertones. It’s medium-to full-bodied, fruity and reserved at the end.\n Producer Information\n Domaine William Fèvre is one of the more...

Green-pear peel and notions of lemon, bergamot and tangerine make for a tantalizingly aromatic and fresh but subtle nose. The palate is bright but smooth, soothed by a chalky texture...

A deft application of wood lurks in the background of the aromas cool citrus, apple, mineral reduction and ocean breeze wisps. There is an almost painful intensity to the powerful...

The 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fevre's immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus,...

Smoky, with mineral and fresh tarragon framing the core of apple and citrus fruit. This turns leaner and more focused on the mouthwatering finish.\n Producer Information\n William Fevre is one...

Founded in 1959, Domaine William F vre is at the very heart of the Chablis vineyards. Since its founding, Domaine William F vre has been taken up with the desire...

Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind...

A classic Chablis nose features notes of pear, green apple, iodine and sea breeze. The dense, serious and overtly powerful big-bodied flavors flash a sleek muscularity on the textured, sappy...

Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fevre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with...

Founded in 1959, Domaine William F vre is at the very heart of the Chablis vineyards. Since its founding, Domaine William F vre has been taken up with the desire...

From a plot of 1.2 hectares, with south-facing exposition. Quite a delicate, elegant grand cru yet there is good volume on the palate, with lingering notes of subtle spices and...

Fevre's Vaulorent is just a little more precise on the nose. Seguier says it is always elegant, always fresh. Fevre's take on this renowned premier cru has an understated nose...

Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass with notes of citrus oil, crisp green orchard fruit, white...

Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass with notes of citrus oil, crisp green orchard fruit, white...

Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness.\n \n Producer Information\n Domaine William Fèvre...

Our Winemakers set out to create some of the best wines from California with our Winemakers Selection Classic Series. We have carefully sourced our delicious California Made wines to bring...

An aromatic nose of grapefruit, fresh flowers and a hint of peach. Medium-bodied. Fresh and clean with lovely notes of thyme and lemon peel.\n \n Producer Information\n Wölffer Estate Vineyard...

Perfect pale, light rose color. Amazing aromas of tangerine, citrus, peach and lovely floral notes are setting a high bar right from the start. The lively and vibrant fruit is...

Les Cents Vignes, “the Hundred Vines,” is a premier cru lying in the northern section of the Beaune amphitheater where the wines tend to be fresher and finer than wines...

Pommard Les Vignots is a lieu-dit that sits on the upper slope of the combe behind the village of Pommard. This south-facing climat gives wines with typical Pommard power while...

James Suckling-Bordeaux, France-"Lime and spicy pear with crushed stone. Kumquats. Smoke and iron. Kiwi. Full and rounded with bitter pear and steel. Dried limes. Unique minerality. Bright acidity. Touch of...

Round and very elegant on the palate, this is a beautifully balanced Grand Clos with a concentrated finish with tight but fine tannins and a fresh acidity that gives a...

Amirault’s ‘Cote 50’ exemplifies the ‘highly drinkable’ and ‘carefree and juicy’ aspects of Cabernet Franc. Bright-fruited and floral, it’s a wine of levity that reminds us of a good Cru...

This renowned hillside site is noted for its clay and flint soils over limestone bedrock and its southern exposure that ensures wines of depth, refined structure, and tremendous aging potential.\n...

Hands-down one of the best Bourgogne Blanc wines out there! Winemaker Vincent Boyer sources a good percentage of grapes from older vines in Meursault, from vineyards ‘Sous la Velle,’ ‘Les...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n After the Second World War, André...

An absolutely lip-smacking, thirst-quenching creation that perfectly summarizes the appeal of these island wines. Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs bring Leccia’s stunning Mediterranean vineyards...

Year in and year out, the vintner’s signature on this cuvee is its salty sea-breeze finish. It’s that finish that makes most great “island wines” so alluring in the first...

E Croce rouge is an iconic vintage from the Patrimonio appellation. Carried by a majority of the indigenous Niellucciu grape variety as well as a touch of Grenache, this great...