Still

This dry rosé is made from the Carignan grape, which is a native of southern France. It is grown on chalky-clay soils in the Languedoc-Roussillon region. The wine has a...

Beautiful, concentrated color and youthful. Aromas of licorice, cocoa nibs, violets, black fruits. Full bodied, with fantastic structure on the palate, juicy blackberry flavors with hints of smoked meats, and...

Jasmine and meadow flowers: an aerial and very attractive style of Condrieu. Full-bodied but not gloopy. The acidity is well balanced. Good intensity and pleasingly dry, despite the intensity of...

Including 3% Viognier, Billon’s 2018 Cote Rotie Les Elotins is the entry level cuvee of the estate and offers a meaty, black-fruited style that carries medium to full-bodied richness, plenty...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Christophe Buisson is a young, passionate vigneron with...

This is a fleshy White Burgundy with notes of mature apples, ripe pear, lemon pastry, toast, and vanilla.\n \n Producer Information\n Christophe Buisson is a young, passionate vigneron with all...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Winegrowers from father to son for six generations, the family estate...

While the entry level cuvée, the 2017 Côte Rôtie Les Elotins is a powerhouse of a Côte Rôtie that knocks it out of the park. Offering a deep purple color...

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Stephane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many top producers. Stephane studied in Beaune and then learned with Olivier Leflaive in Burgundy....

Cibonne Tentations offers an accessible, high-quality entry-point into authentic Cotes de Provence Rose. Tentations is made with exceptional ingredients, including fruit from young tibouren vines at Clos Cibonne, as well...

Amazingly complex and brooding. Packed with dry fruit and mature tropical fruit character, the wine keeps on expanding on the palate as you taste and drink it. Powerful and will...

There’s a very fresh array of bright cherries here. Quite pure. Some violets, too. The palate has a succulent, almost silky feel with fine tannins suspended in ripe red-fruit flavors....

Bright and zesty nose of green pineapple, gooseberry, lime curd, passion fruit and crushed stone. Wax and nougat, too. Medium-bodied with crisp acidity and a fresh, creamy palate. Excellent length....

Located in Sauternes, on one of the greatest white wine terroirs in France, the Clos des Lunes is a magnificent rolling vineyard planted with old semillon and sauvignon blanc vines....

This modern Chenin Blanc entices with delicate aromas that are both floral and fruity. White flowers and fresh quince entwined with sweetness results in a rich and opulent palate.\n \n...

Light yellow color with immediate citrus, green apple and something of minerals on the nose. The taste is soft, somewhat plump, but also with fine acidity and something of honey...

First produced in 1989, the Flagship of the estate and made only in exceptional vintages from their oldest vines of Grenache (the oldest were planted in 1901) with a compliment...

Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of ripe cherry, some liquorice, delicate nougat, and a...

The red wine with three different grape varieties scores particularly well with its fine spices and concentrated red fruit on the nose. Light woody notes can also be recognized, but...

Its meatiness and rustic aromas of coffee and ripe black fruit give this rouge a rugged appeal. It tells the story of a less-traveled side of the country, where cliffs...

The 100 hectares of vines of Clos la Coutale are located in the heart of the meanders of the Lot on alluvial soils composed of gravel and clay-limestone silica. Protected...

This white shows dried apples and pears with some stones and dried lemon grass. Medium-to full-bodied, chalky and flavorful. Drink now.\n Producer Information\n Located in Martillac, in the Pessac-Léognan appellation,...

Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.\n...

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin, the Chateauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in...

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for...

It was the start of 2020, and no one knew what lay ahead. But in Bordeaux, the show had to go on, so Chateaux and negociants—barrels brimming with wine from...

The aroma is ripe and grapes, and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille. A blend...

This Cotes de Provence rose is sourced from a vineyard in La Ciotat, about halfway between Cassis and Bandol and not far from the Mediterranean coast. Clos Sainte Magdeleine has...

The aroma is ripe and grapes, and all the flavors are intact because the Clos Sainte Madeleine has agreed to forgo a filtration at the mise en bouteille. A blend...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The story began in 1928 at Davayé, when...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny Collovray settled...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny...

The grapes are harvested and vinified separately in order to obtain a clear juice from red-skinned grapes\nThe pressing is slow and the juices are cooled and decanted in stainless steel...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The story began in 1928 at Davayé, when Joanny Collovray settled...

The cabernet notes sing in this mountain red–herbs, tobacco and vibrant, low-octane red fruit. A terrific value.

The cabernet notes sing in this mountain red–herbs, tobacco and vibrant, low-octane red fruit. A terrific value.

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The story began in 1928 at...

Beautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white...

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gunpowder). An elegant bouquet, complex and typical of the richness of...