Still

Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was...

Buttery version, with plenty of toastiness to the ripe apple and baked pear flavors. Hints of dried mint midpalate, with a spicy finish.\n \n Producer Information\n Vinum Cellars is a...

This barrel fermented, full malo-lactic Chardonnay has a shiny golden tone and expresses beautiful lemon verbena and tangerine zest top notes followed by rich Tahitian vanilla and creamy custard notes.\n...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Vista Point Vineyards (often simply referred to as...

Vivier Sonoma Coast Chardonnay is a wine made from grapes grown in the Sonoma Coast AVA in California. The wine is made by Stéphane Vivier, a winemaker who trained in...

The grapes come from five vineyards, one of which was planted in 1925. Four vineyards of Monastrell located in the Sierra de Salinas, Umbria and La Sima. The vineyard of...

white wine produced in Walla Walla, Washington. It is made from 100% Chardonnay grapes and aged in a mix of new and used French oak barrels for 10 months. The...

Bright pale yellow.Fresh aromas of pineapple mixed with citrus fruits.The palate is full of bright fruits and a well-balanced acid structure makes for a pleasing finish.\n \n Producer Information\n Although...

Aromas of corn on the cob and peach lead to just-off-dry drinking and full-bodied flavors with a lightly creamy feel. There's a lot to like and the price is right.\n...

Aromas of vanilla and pineapple fill the nose while the palate opens with Bartlett pear and golden delicious apple. A crisp mouthfeel is balanced with nice viscosity leading to a...

Barrel aromas are up front, with notes of vanilla, caramel and sweet spices. Creamy, almost unctuous-feeling flavors follow. There's not enough fruit intensity, or acid, to support the barrel and...

Dealcoholized Chardonnay that presents fragrant aromas of fresh tree fruit, notes of Golden Delicious apple and local honey, finishing with hints of oak and vanilla. Producer Information\n In the early...

Aromas of melon, pineapple and pear lead to just-off-dry drinking ripe peach and Nestea Iced Tea flavors. It's all about straight up, easy-drinking enjoyment and it brings plenty of that.\n...

This lively, floral chardonnay has aromas of spring white flowers and jasmine with chamomile and butter-poached pears. On the palate, flavors of baked apple tart and lemon confit with vanilla...

A pretty, dry blend of chardonnay and pinot blanc with muskat ottonel and pinot gris, delivering lots of cooked apples, minerals, dried apricots and honey. Full-bodied and delicious. Fun and...

Wente Vineyards is the country's oldest, continuously operated family-owned winery, founded in 1883. Blending traditional and innovative winemaking practices, we draw from our estate vineyards in the Livermore Valley and...

Shows lots of sophistication at a good price. Brimming with ripe peach and mango fruit, there's a richer streak of butter-sautéed banana, finishing with caramelized honey. The wine is quite...

Notes of ripe pears, lemon zest, honeysuckle and pie crust. Full and creamy on the palate with round texture and an attractive stone fruit character. Lengthy finish.\n Producer Information\n Wente...

Shows lots of sophistication at a good price. Brimming with ripe peach and mango fruit, there's a richer streak of butter-sautéed banana, finishing with caramelized honey. The wine is quite...

Notes of sliced apples and pineapples with dried herbs, white flowers and raw almond. Medium- to full-bodied with a sleek and juicy mouthfeel. Bright and fruit-forward with fresh acidity.\n Producer...

Toasted oak aromas and slightly sweet apple juice and pear nectar flavors make this full-bodied wine a palate drencher. It's a popular style, soft and ripe.\n \n Producer Information\n Jamieson...

Dry and crisp with creamy vanilla flavors accented with tropical fruits and pears, this is a straightforward wine for everyday enjoyment.\n \n Producer Information\n Wild Horse Winery is a Paso...

There's plenty of acid under full-bodied apple and melon and peach fruit. The acids carry a nice touch of citrus and that clean fresh fruit continues on through a medium-long...

The 2018 Chardonnay Willamette Valley has touches of candle smoke and flint over floral-laced white peaches. The palate is medium-bodied and rounded and slowly expands to gently honeyed fruits, finishing...

Passion for wine with a sense of place is what defines WillaKenzie Estate, located in the heart of Oregon's Willamette Valley. Named after the sedimentary soil on which the vines...

A slightly high-toned scent of lemon candy, pineapple and peach opens the door to this delicious Dijon clone Chardonnay.\n \n Producer Information\n A combination of determination and extraordinary people has...

The flavors stack rather than meld; first lemony acidity, then crisp apple fruit and finally some mild toast from aging in one-quarter new oak.\n \n Producer Information\n A combination of...

Aromas of crushed stones and oyster shell here with a fresh, lemon and yellow-grapefruit edge. The palate has a very taut and composed feel with really assertive acidity, combined with...

Lively and steely with plenty of lime, lemon and steely undertones. It’s medium-to full-bodied, fruity and reserved at the end.\n Producer Information\n Domaine William Fèvre is one of the more...

Green-pear peel and notions of lemon, bergamot and tangerine make for a tantalizingly aromatic and fresh but subtle nose. The palate is bright but smooth, soothed by a chalky texture...

A deft application of wood lurks in the background of the aromas cool citrus, apple, mineral reduction and ocean breeze wisps. There is an almost painful intensity to the powerful...

The 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fevre's immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus,...

Smoky, with mineral and fresh tarragon framing the core of apple and citrus fruit. This turns leaner and more focused on the mouthwatering finish.\n Producer Information\n William Fevre is one...

Founded in 1959, Domaine William F vre is at the very heart of the Chablis vineyards. Since its founding, Domaine William F vre has been taken up with the desire...

Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind...

A classic Chablis nose features notes of pear, green apple, iodine and sea breeze. The dense, serious and overtly powerful big-bodied flavors flash a sleek muscularity on the textured, sappy...

Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fevre's 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with...

Founded in 1959, Domaine William F vre is at the very heart of the Chablis vineyards. Since its founding, Domaine William F vre has been taken up with the desire...

From a plot of 1.2 hectares, with south-facing exposition. Quite a delicate, elegant grand cru yet there is good volume on the palate, with lingering notes of subtle spices and...

Fevre's Vaulorent is just a little more precise on the nose. Seguier says it is always elegant, always fresh. Fevre's take on this renowned premier cru has an understated nose...