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A full-bodied, bold and rich wine that has ripe red-fruit flavors and a rounded texture that is given backbone by tannins. It is solid, while also offering freshness and acidity.\n...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The young and talented David Moreau is definitely...

It’s creamy and ripe in 2019, with a refreshing rainwater clarity perfumed by fresh meadow herbs. The ripeness shows in notes of yellow plum and oranges, even as the wine...

A wine with aromas of honey, dried fruit, and candied fruit. The color is golden while its softness confers a long finish.\n \n Producer Information\n \n Domaine de Courcel is...

Intense black currant, bilberry, cassis and violet aromas and flavors are the hallmarks of this juicy red. A firm spine of tannins and lively acidity add lift, as this lingers...

Intense black currant, bilberry, cassis and violet aromas and flavors are the hallmarks of this juicy red. A firm spine of tannins and lively acidity add lift, as this lingers...

Ripe and juicy, featuring black cherry, black currant and wet earth aromas and flavors. Tightens up, leaving a lasting impression of sweet fruit. Minerally aftertaste.\n Producer Information\n Domaine de Courcel...

The wines have aromas of red berries and also ripe white fruits such as peaches and apricots. The fine tannins are numberous and blend in nicely with the smoothness and...

Bursting with aromas of cherries, red berries, spices and rose petals, the 2018 Hautes-Côtes de Nuits Le Mont is medium to full-bodied, lively and succulent, with powdery tannins and a...

The bouquet is immensely delicate, very floral with notes of bergamot, honeysuckle, and lime. The body is direct, and brings the fresh, lemony notes promised by the nose. It is...

Picked comparatively late on September 6th, given that some domains started in August, but this is still a fresh, focused, stylishly balanced white from Géraldine Godot with 20% new wood,...

Picked comparatively late on September 6th, given that some domains started in August, but this is still a fresh, focused, stylishly balanced white from Géraldine Godot with 20% new wood,...

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.\n \n Producer Information\n In 2013, Gregory Barbet...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine La Soufrandière (Bret Brothers) is an organic and biodynamic wine...

It has a classy, citrus-driven bouquet with hints of frangipane and praline. The tension is palpable. The palate is well balanced with a captivating sapidity, very focused with a sense...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine de la Vougeraie is an...

This is a wine of real aromatic intensity, with plenty of perfume and a touch of ground coffee. The palate is very juicy with a creamy, luxurious texture and a...

The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot, due for bottling at the end of April with just one or two batonnages, has a delightful bouquet with notes...

Very reduced aromas of strawberry, coffee and game. A well-balanced, silky and refined Pinot Noir; vigorous mouth that rounds out nicely on a long finish.\n \n Producer Information\n Domaine de...

Tasting at de Montille is always an education as the opportunity to sample across the Cote d’Or, the domaine’s consistently top class reds and whites, gives an unrivalled perspective on...

This 1.62-hectare vine, planted on fairly clay soil at the foot of the hillside, offers us a generous, fruity, open wine capable of delivering its potential from its earliest youth....

The hue has usually a brillant ruby-garnet colour.?The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

One of the secrets of finding truly great Burgundy at not insane prices is to try top producers' entry-level wines. Domaine de Montille's Bourgogne Blanc "Clos du Chateau" is one...

A firm favourite of ours for many years, this wine is made from vines planted in the grounds of the Chateau de Puligny-Montrachet, within the village of Puligny. It is...

Exuberantly fresh aromas of mostly lemon rind and white orchard fruit complement the citrusy medium weight flavors that also possess an appealing texture before concluding in a more complex and...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

Notes of rosemary oil and petrol add breadth to the bigger-bodied and denser medium weight flavors that flash good power on the clean, bone-dry and youthfully austere finale that exhibits...

1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the...

Domaine de Montille Corton Charlemagne Grand Cru is a remarkable white wine hailing from one of the most prestigious wine regions in the world, Burgundy, France. This wine exhibits a...

Like a dash that connects the Cote de Nuits and Cote de Beaune, the hill of Corton relies on its perfect contours and provides the only red Grand Crus of...

Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty...

The palate shows much more potential, delivering fine acidity, a lovely creamy texture and a vivid, ginger-tinged finish.\n \n Producer Information\n Domaine de Montille is a Burgundy producer known for...

The 2019 Meursault 1er Cru Les Porusots wafts from the glass with aromas of crisp orchard fruit, white peach, freshly baked bread, pastry cream and a touch of youthful reduction....

Domaine de Montille Meursault Les Perrieres 1er Cru is an exceptional white wine that originates from the heart of the Meursault appellation in Burgundy, France. Made entirely from Chardonnay grapes...

This stylish wine boasts aromas of citrus peel and nectarine with an accent of struck flint and yeasty lees. The texture is lively and fresh, but there is enough density...

The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the...

From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

A striking resemblence to Vosne, de Montille's NSG Aux Thorey has vinbrant floral aromatics with a tender, succulent profile and lithe frame.\n