Still

The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The...

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee.\n...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Brilliant, dark-coloured wine with golden tints. Complex aroma of nuts, caramel and honey with some subtle wood. Sweet and velvety taste to nuts, especially raisins, honey and vanilla. Good acidity...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice...

Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with...

Sercial is a favorite style of Madeira and for good reason, it's the least sweet style yet the dash of sweetness is greatly balanced by the tell-tale acidity. This is...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

A wine with an intense aroma, complex and appealing. A blend of aromas that is, on one hand, remarkably fruity yet, on the other, shrubby. On the palate, it has...

A wine with an intense aroma, complex and appealing. A blend of aromas that is, on one hand, remarkably fruity yet, on the other, shrubby. On the palate, it has...

Intense garnet in color, the nose shows aromas of ripe red fruits nicely complemented by notes of vanilla and spice from the extensive wood contact. A beautifully complex wine with...

The 2019 Encruzado Liquen was aged for 14 months in used French oak and comes in at 13.1% alcohol. Smooth in texture to the point where this simply coats the...

Presents itself very well in colour and aroma, bringing out a scraped stone side, with a slight austerity that suits it well. Green fruit, sour apple, all fine and elegant....

The 2018 Liquen Alfrocheiro was aged for 14 months in used French oak and comes in at 12.9% alcohol. Lively and even a little tart as it airs out, this...

The 2018 Tinto Musgo Field Blend is made of typical grapes of the region, like Touriga Nacional and Jaen, all aged for 10 months in a 60/40 mixture of well...

Wine has always been in his blood. His grandparents were producers and his older brother was a winemaker. Perhaps, even before he knew it, his destiny as an oenologist and...

This hand-crafted wine is a blend of native Alentejo grapes Trincadeira and Aragonez plus a touch of Syrah for added body. The fruit is sourced from 1,000 ft high schist...

A single-vineyard wine, Vinha de São Lazaro owes its name to the small 13th century chapel located in the vineyard that is dedicated to Saint Lazarus, protector of the sick...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n João Portugal Ramos comes from a family with a long winemaking...

100% Alvarinho from Vinho Verde DOC. Partially fermented in new French Oak barrels and the remainder is fermented in stainless steel tanks with temperature control. After a pre-fermentation maceration at...

Creating a wine is an art that we have been perfecting in Portugal for centuries, nowadays reinforced by systematic, documented knowledge and improved methods.

Ruby red in color. This wine displays aromas of ripe red fruit and dried herbs. It is soft and robust with complex tannins. On the palate, the wine is spicy...

A ripe wine that has fruitiness while also having fine acidity and a crisp texture. The wine's fruit is balanced by its touch of spice and zestiness.\n \n Producer Information\n...

Winery Overview Joao Portugal Ramos is Portugals most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugals Pierro Antinori or Emile...

Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins. A big powerful and full...

Creating a wine is an art that we have been perfecting in Portugal for centuries, nowadays reinforced by systematic, documented knowledge and improved methods.

Lemon yellow. Good aromatic intensity, citrus, floral, notes of honey, elegant and sober set. In the mouth it is seductive, fruity and fresh, ending with a spicy note and good...

Initially closed and with a slight reduction, it opens in the glass with a young and vibrant aroma, terpenic with fresh notes of acacia and reineta apple. Taste of medium...

This fresh, crisp wine has attractive acidity, touches of red berry fruits and a refreshing, fruity aftertaste. The acidity gives the wine life and vivacity.\n \n Producer Information\n João Portugal...

On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang.\n \n Producer Information\n John Leacock sailed to...

It is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under the thoughtful mastery of...

Granito handily translates from the Portuguese as 'Granite' - this stunning, minerally white blend comes from the high central hills of the Dao regions, just to the south the Douro...

Bright violet. On the nose, snappy aromas of red and blue fruit, overlaid with a distinct schist mineral note. On the palate, bright and punchy, with sour cherry, plum, tart...

Luis Seabra Vinhos Xisto Cru Tinto is a wine that showcases the unique terroir of the Douro Valley in Portugal. This red blend is made from a combination of traditional...

The Douroregion of northern Portugal is the home of Port. It takes its name from the Douro river, which flows east to west from theSpanishborder to Oporto, where it meets...

The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confused with the fizzy one that just says 'Aveleda' and is in the flute-shaped...

It is intended as a clear expression of terroir and place. Sustainably farmed vines. Vinification using only indigenous yeasts. This way Luis removes all potential variability other than the soil...

A tribute to freshness, Lyma refers to the sub-appellation of Lima in the Vinho Verde region of Portugal, as well as honoring the Lima river that runs west from Galicia...

A blend of Encruzado and Bical from 25 year old vines fermented in 30 percent new and 70 percent used French oak barrels. Aged for 8 months on the lees...