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Graham's 20 Years Old Tawny is the result of the Master Blender's quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over...

The wonders of wood: Graham's is one of the last Port companies with its own cooperage team, who care for each cask individually. This, combined with the skill of the...

Graham's 40 Years Old Tawny is witness to a long-standing tradition. This wine is composed by Graham's Master Blender from wines put aside in the cellar by his great-grandfather, grandfather,...

Toffee, toasted sesame seed, salted caramel, green tea and hazelnut notes emerge slowly and steadily as this airs in the glass, backed by racy, embedded acidity through the lengthy finish....

W. & J. Graham's 1994 Single Harvest Tawny Port is a Portuguese fortified wine made from grapes grown in the Douro region of Portugal. This 20-year tawny port has a...

Chocolate minty nose with blackberry and dog rose notes. Gum cistus herbal palate with real length and flavour - structured for the long haul. \n \n Producer Information\n Tradition, experience...

The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The...

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee.\n...

A beautiful, penetrating, very deep shade of mahogany, rimmed with yellowish-tones in which you can see its high density.\n \n Producer Information\n Osborne is a major drinks group in Spain...

Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish. Producer Information...

Caramel and light grassy aromas amount to a standard bouquet. This is soft and innocuous in feel, with somewhat low acidity. Toffee and sautéed mushroom flavors come in front of...

This amber-hued Tawny shows subtle notes of lemon, orange, toffee and walnut with a herbal undertone. The palate is more lifted and lighter than you might expect, although the alcohol...

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Brilliant, dark-coloured wine with golden tints. Complex aroma of nuts, caramel and honey with some subtle wood. Sweet and velvety taste to nuts, especially raisins, honey and vanilla. Good acidity...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice...

Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with...

Sercial is a favorite style of Madeira and for good reason, it's the least sweet style yet the dash of sweetness is greatly balanced by the tell-tale acidity. This is...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Aromas of flower blossoms, honey and green melon are nice and clean, while this feels round and cidery across the palate. Briny apple flavors turn slightly bitter in front of...

On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang.\n \n Producer Information\n John Leacock sailed to...

A rather excellent Palo Cortado sherry here from the immensely talented Gonzalez Byass. Aged for 12 years, this one has developed a full-bodied flavour profile rich in nutty elements. Always...

This particular dry Marsala wine makes for a tasty tipple when served alongside many of the holiday season's treats like pannetone and traditional fruitcake. A blend of catarratto and grillo,...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Lombardo was founded in 1881 when Giuseppe Lombardo Maltese, a man...

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction....

Lustau VORS Amontillado is a wine made from Palomino Fino. Selecting the oldest "soleras", of over 30 years, combining the ageing under the yeast cap (velo en flor) with a...

Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\n\nThis wine is a perfect companion to light desserts and...

This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate,...

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated...

Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp...

A delicious drop from Lustau, combining a marriage of solera matured oloroso and Pedro Ximénez sherry. After blending, the sherry is returned to a solera for further maturation. This aging...

Palo Cortado is one of the lesser-known sherry styles and in characters lies somewhere between Amontillado and Oloroso. This is from Lustau's Almacenista range and made at Cayetano del Pino....

This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in...

Dark bronze with gold accents. Nutty aromas with smoky oak notes on the nose. Intense dark chocolate aromas on the palate, walnuts and roasted chestnuts with a long-lasting intense finish.

It has deep tawny color, with great complexity of nutty and toasty aromas, and a great full-bodied lingering finish. Served slightly chilled, it?s perfect on its own, or combined with...

The wine is balanced, full both of dried fruits and old wood and spice flavors. It is a rich wine, smoothly textured and with an attractive bite of acidity and...