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Chateau Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand...

Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with...

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of...

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch,...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

The wine is deep, glossy crimson. The fresh nose reveals an elegant balance of fruity, floral and mineral notes. Great harmony is found on the palate between a highly refined...

Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate,...

This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots...

Impressive nose of meaty fruit and spices with ripe fruit. Medium- to full-bodied, with velvety tannins and plenty of blackberry and currant character. Enticing. Hints of barley.\n \n Producer Information\n...

The nose of this Chateau Prieure de Beyzac red is complex with aromas of black fruits and woody and spicy notes. On the palate, the expression is harmonious and balanced...

Sleek and pure, with cassis and cherry fruit racing along, showing light lilac, iron and savory nuances. Features a piercing, fresh feel through the chalk-tinged finish. Merlot, Cabernet Franc and...

Deeply colored, the 2018 Chateau Puy-Blanquet checks in as 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon from a 20-hectare parcel of clay and limestone soils. Beautifully ripe and...

The 2018 vintage is the expression par excellence of the great Bordeaux vintages. This year is defined by two very distinct periods: a wet start to the season and a...

Chateau Riffaud Bordeaux is a red wine from the Bordeaux region of France. It is typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The wine is aged...

The depth of the ruby red colour indicates an wide and generous wine. At first, the bouquet is all about black fruits and opens out on very soft and sweet...

The story behind the estate is not necessarily romantic, but it does convey a certain truth of the Bordeaux region. The owner is a former businessman from Paris who made...

Aromas of blackberries, currants, dried earth, coffee and chocolate orange, as well as some crushed stone. It’s medium-bodied with firm, tight-grained tannins. Fresh with lingering citrus zest and bitter chocolate....

A strong, violet-purple color in appearance. Aromas of black fruits, blackcurrants and blackberries with delicate secondary notes of licorice, cashew, and spices. On the palate, it opens with velvety, tender,...

Made from a blend of Merlot, Cabernet Sauvignon and Malbec, the Bordeaux Red is typically fragrant, soft, and well balanced. A superior example of its appellation.

This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling....

Château Smith Haut Lafitte 2014 red presents a beautiful bright dark red dress.On the nose we find very fresh notes of red fruits (strawberry, cherry).In the mouth, the attack is...

Château Suduiraut is a Premier Cru Classé Sauternes estate, located in the Barsac commune of Bordeaux. The 2010 vintage is considered to be one of the best in recent history,...

Château Suduiraut Sauternes is a sweet white wine produced in the Sauternes region of Bordeaux, France. It is made from a blend of Semillon and Sauvignon Blanc grapes that have...

Undeniably, Talbot is one of the most famous Medoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of...

Eric Jeanneteau spent his childhood following his grandparents around their vineyard and cellar, just outside St-emilion on the Right Bank of the Dordogne River in the Bordelais. School was of...

The nose offers exotic fruits and citrus fruits. This complexity meets a charming, sauve and very fruity flavour on the palate with good length supported by well balanced acidity. Ideal...

The estate\n\nChateau Thieuley emerged from history in 1950 when Andre Courselle bought the Chateau to turn it into a wine estate. In 1972, his son Francis changed the destiny of...

Chateau Timberlay blanc has a beautiful bright yellow colour. The nose is elegant, fine and expressive where we have a blend of white flowers, peach and lemon.

Confidently out of the glass with reassuring, classic notes of warm plums, clove oil, baked blackberries and Morello cherries. The palate has an ambitious, sturdy frame of chewy tannins and...

Deep ruby colour, opaque core, purple reflections, subtle brightening on the rim. Fine old wood spice, ripe cherries, a touch of nougat, attractive bouquet. Juicy, medium complexity, red berryish texture,...

Lively, bright, fresh, red and dark red fruits, licorice, flowers, truffle, smoke and coffee bean aromas create the complex nose. The wine hovers between medium/full body, with soft, textures, fennel,...

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is...

Deep ruby. Knockout nose combines sexy black raspberry, smoky earth tones, dark chocolate and spices. Lush, dense, sweet and complete, with black fruit, cocoa powder and mineral flavors offering both...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

The iconic, ivy-covered Chateau Lascombes is one of the most recognizable structures in all of Margaux. One would never expect this picturesque and secluded estate to have one of the...

On July 17, 1453, the Battle of Castillon ended the Hundred Years War and the British Army surrendered after three centuries of occupation. During this time, rich commercial exchanges occurred...

The Haut-Medoc appellation makes up about two-thirds of the greater Medoc district in Bordeaux. Cabernet Sauvignon and Merlot are its main grape varieties. The Chevalier Du Grand Robert is a...