Still

Mostly Zinfandel blended with 20% Syrah and 5% Carignan, aged 20 months in 16% new French oak, the 2017 Outsider is one of the more exotic wines in the lineup,...

The 2017 Carignan Sativa comes from own-rooted, head-trained vines planted in 1975. It was made with 100% whole cluster and has a pale to medium ruby-purple color, with a gregarious...

"Lions de Batailley" is the second wine of Chateau Batailley and draws its name from the two Lions who guard the gates of Chateau Batailley's main entrance. Chateau Batailley, a...

Bright straw yellow with green nuances. Opens with slightly yeasty notes, then elderflower and citrus fruit. On the palate exciting nuances, a lot of crisp fruit, juicy, then unfortunately becomes...

Aromatics of golden apple, pear, citrus, oyster shell and baking spices marry with a lively textured palate that has a refreshingly acid driven finish. Lacinato kale salad with chile pequin,...

Aromas of toast, pear, the underside of a pineapple, candlewax, peach and wet slate lead to full-bodied fruit flavors. It shows a lovely sense of texture and richness.\n \n Producer...

Sweet berries, black olives and hints of thyme, tobacco and chocolate. Full-bodied with a dense, agile palate of pretty ripe fruit and spice, earth and cocoa undertones to the currant...

Our Origins : Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rhone valley, the home of Cotes-du-Rhone and many legendary wines. With an...

The unique terroir and traditional oak barrels ageing produce a wine with an elegant bouquet, which is rich and thick in body displaying a generous buttery fruit character. It is...

Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France. It has remained independent and family-owned since 1797. Maison Louis Latour has the largest...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Louis Latour (also known as Domaine Louis Latour) is a major...

A taut, densely woven style, this features black cherry, blackberry, earth and iron flavors, framed by toasty, spicy oak. Muscular but corralled by vivid acidity and mouthcoating tannins. Best from...

Very pretty red with spice, dried meat and dark fruit. Medium body and light tannins that are precise and focused. Shows tension. Just before bottling.\n Producer Information\n Louis Latour (also...

Louis Latour Savigny-lès-Beaune 2017 has an intense ruby color. Its nose combines blackcurrant and dried fruits and its mouth reveals a lot of roundness as well as finesse. One can...

Lots of blueberries, blackberries, lavender, and fresh mint on the nose. Full body, tar and berry flavors with juicy fruit and round tannins at the same time. Just before bottling.\n...

A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh.\n Producer Information\n Louis M. Martini Winery is a Napa...

Spicy red fruits mingle with leather and vanilla in the nose. Bright and brambly on the palate, this full-bodied red wine finishes with savory herbs and dusty tannins.\n \n Producer...

The 2017 Luigi Righetti Amarone della Valpolicella Classico Capitel De Roari is a premium Amarone wine. \n It's made from 80% Corvina and 20% Rondinella grapes, which are picked in...

Deep red garnet color, the 2017 Cotes du Rhone Belleruche shows intense aromas of blackcurrant and raspberry complemented by notes of white pepper. In the mouth, this wine is juicy,...

The 2017 M.O.B. Dao Lote 3 Tinto is a red wine from Portugal's Dão region. \n It is made by Moreira Olazabal & Borges, and is described as a modern...

Antonio Maanita is one of the most dynamic, brilliant young winemakers in Portugal, crafting wines everywhere from the Azores archipelago to Alentejo. It turns out hes also a master at...

Absolute banger of an Aglianico, all meat and spice, from the place where it grows best: Taurasi in Campania, Italy.\n \n Macchialupa winemaker Giuseppe Ferrara is all about his region's...

Cheery ruby colour in the glass, this Shiraz offers fresh aromas of black cherry, plums and fruit cake spice. A little liquorice and chocolate compliment the fruit on the palate,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.\n \n Producer Information\n...

Aromas of smoke, leather and hints of asphalt and dark berries, following through to a full body, chewy tannins and a flavorful finish. Shows well balanced tannin tension.\n \n Producer...

A terrific village wine, the 2018 Pommard Les Vielles Vignes reveals a vibrant translucent ruby hue as well as a sweet nose of ripe black raspberries, wild strawberries, roasted herbs,...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n MAN Vintners (also known as MAN...

Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing...

Inviting aromas of baked apples and buttered bread promote a crowd-pleasing wine which is remarkably balanced and rich. Earthy straw and candied lemon flavors give way to a long, rich...

Blueberry and chocolate aromas follow through to a full body with juicy fruit and hints of orange peel. Delicious, as always.\n Producer Information\n Marchesi di Barolo is an Italian wine...

The color of this Dolcetto wine is ruby-red with intense shades of purple. The nose is fresh and quite fruity with a distinct scent of Morello cherry. The dry, pleasantly...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.\n \n Producer Information\n...

Since 1896, the Marenco family has been a small producer with the ability to translate enology and terroir for generations. Giuseppe Marenco brought a modern approach to Marenco's winemaking in...

Well-concentrated blackberry-jam aromas lead to ripe, vibrant black-cherry and dark-chocolate flavors in this full-bodied, moderately tannic wine made from un-irrigated old vines.\n \n Producer Information\n Starting with only a handful...

There is a purity in this wine: more acid and fore-mouth focused than other Cabernet, it is tart, bright, perfumed and refreshing. Savory aromas of dried earth, dried currant, tobacco,...

Concentrated and well structured, this deeply colored and effusively spicy wine grabs attention with its flavors of graphite, black cherry and iron, while woodsmoke, black pepper and cloves swirl across...

There is a purity in this wine: more acid and fore-mouth focused than other Cabernet, it is tart, bright, perfumed and refreshing. Savory aromas of dried earth, dried currant, tobacco,...