Whole-cluster pressed grapes were fermented and aged in stainless steel to preserve a fruity freshness and deft acidity in this wine. Citrus, wet stone and melon ride along a hint...
Muscular in dark cherry-cola and brown-sugar richness, this blend of 64% Cabernet Sauvignon with 20% Merlot, 10% Malbec and 6% Petit Verdot offers sultry intensity and verve. Toasted oak, tobacco...
