Stellenbosch

Established in 1694 Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive...

Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavours and a finely balanced acidity. Long finish with fine tannins...

Rich and brooding nose of blackcurrant jam, sea salted liquorice, herbal notes and black olives. Tightly knit firm tannins on the palate, with a graphite mineral finish.\n Producer Information\n Stark-Condé...

The Crescendo is a true reflection of the terroir from which its grapes originate and is characteristic of wine made in the historic region of Stellenbosch. It is the Cabernet...

Brilliant salmon color with red gold highlights. Aromas of strawberries and red cherries carry through to the palate, which finishes with a lively acidity and a delicate mousse.\n \n Producer...

Hand-picked grapes were destemmed before passing across a sorting table for the removal of all unwanted material and then crushed directly into stainless steel tanks and wooden upright (foudre) fermenters....

This wine has a beautiful garnet color. There are berry aromas of cassis, red currant and blueberries on the nose complimented by underlying notes of cocoa, fresh herbs and tobacco...

Displaying an appealing red claret color with an intense center and a ruby rim. The nose showcases complex aromas of ripe red and black fruits with hints of dried cranberry,...

What sets Tokara wine apart from other award-winning wines is our soil. The farm forms the watershed between two beautiful valleys on the foothills of the majestic Simonsberg, the dramatic...

The wine displays a red plum color in the glass. Aromas of plums, blackberries and briary fruit emanate with underlying notes of dried herbs black olives and rosemary. Flavors on...

Supple, velvety, and laden with luscious crimson flavors of berries and cherries that evolve with resinous spice, smoky cedar, and herbaceousness on the palate. The bolder Santa Barbara component lends...