Spirit

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants...

The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or...

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with...

Antica Erboristeria Cappelletti Rabarbaro Amaro Sfumato Liqueur is a complex and flavorful amaro made with rhubarb, alpine herbs, and wine. It is produced in the Piedmont region of Italy and...

Bertagnoli from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long...

Cappelletti Amaro Alta Verde is a traditional Italian amaro made with a blend of over 30 herbs and spices, including gentian, rhubarb, and artemisia. It is produced in the Piedmont...

Destillerie Purkhart Pear Williams Eau-de-Vie is a colorless fruit brandy (eau de vie) made from Williams pears. It is produced in Austria by Destillerie Purkhart, a family-owned distillery that has...