Bols Genever Is The Award-Winning 1820 Dutch Recipe For Holland’S Favorite Spirit Category Genever. The Historic Recipe Is A Rich Full-Bodied Spirit Made Of A Precious Whisky-Like Triple Distillate Of Rye Wheat And Corn; What The Dutch Call Malt Wine Blended With A Botanical And Juniper Berry Distillate Resulting In A Wonderfully Balanced Sippable Spirit. Many Classic Cocktails Called For Genever In Their Original Incarnations And While Bols Interpretation Is Weighty Enough To Please The Palate Straight Its Still Extremely Cocktail-Friendly. Miles Away From London Dry This Is A Gin For Whiskey Drinkers.