Spirit

135 East Hyogo Dry Gin from The Kaikyo Distillery is named for the Akashi Meridian, which runs past the distillery in Akashi city at 135 degrees east longitude. It boasts...

Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or...

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky...

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour...

Ao means blue, named for the blue of the oceans that connect our world and the countries that produce the five major types of whisk(e)y - Irish, Scottish, Canadian, American,...

A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth. BIKOKU: Means black luxury, a celebration of the...

Chiyonosono Shuzo 8000 Generations Shochu is a premium shochu made from a blend of rice and koji (malted rice) that has been matured for at least 8000 generations. It is...

Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of...

With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the...

Although this is the molasses based rum in the Cor Cor line, it remarkably retains a fair amount of qualities associated with agricole, chief among them a grassy, olive like...

The SG Shochu Mugi is a barely based spirit from the up and coming shochu producer, SG. It was created using 5 different types of barley, each of which brings...

The Weber Haus Fogo de Chao Gold Cachaca 1000ml is meant to be sipped slowly, so the palate that oak wood gives (this cachaca is aged 1 year in north...

Aged 8 months in stainless steel drums the weber haus fogo de chao silver cachaca 750ml is smooth soft and clear. 40% abv 80 proof these attributes personalize the cachaca....

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a...

Suntory is the oldest whisky making company in Japan. Its origins stretch back to a small shop, started in 1899 by Torii Shinjiro, which specialized in selling imported wines. Today,...

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of...

Hibiki Harmony is a meticulous blend of select finest whiskies. The legendary Hibiki Whisky represents true harmony. The ideal of perfection, the paragon of ‘The Art of Japanese Whisky’ and...

In Ichiro’s words “An all world whisky” the key malt is Ichiro’s Malt, with his selection of Scotch, Irish, Canadian and Bourbon aged in country 3-5 years and aged on...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

A Natural Liqueur Containing No Additives That Made Using Generous Amounts Of Natural Japanese-Produced Yuzu Juice That Is Rich In Vitamin C And Good For The Skin On An “Ikikko”...

Ikinokuranadeshiko True Beauty is a type of shochu, which is a Japanese distilled spirit made from various ingredients such as barley, rice, sweet potato, or buckwheat1. Shochu is different from...

Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which...

Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in...

The standard-bearer (with black label) carries no formal name other than Kaiyo Whisky. As noted, it is NAS spirit, aged in mizunara oak, non-chill filtered. The nose is immediately heavy...

The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

Kaiyo Whisky The Peated Mizunara Oak Aged Japanese Whisky 750 ML Kaiyo Whisky The Peated Mizunara Oak Aged Japanese Whisky 750 ML

Kaiyo The Single 7 Year Old Coffey Malt Whisky is matured in the finest Mizunara oak casks. The distillery's pioneering research into the effect of wood selection on whisky maturation...

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks...

Kana Honkaku Shochu Spirit Distilled From Sugar & Rice is a Japanese shochu spirit distilled from sugar and rice. It is a clear, colorless spirit with a slightly sweet aroma...

This is sake with an elegant flavor unlike any other before it. The softly rich fragrance and plump, full-bodied taste are enjoyed along with extreme clarity.\nCombining a high level of...

Kawabe Kome Shochu 750 is a premium rice shochu made in Kumamoto Prefecture, Japan. It is distilled using pure water from the Kawabe River, which is known for its high...

Get back to nature; this is a whisky to savor during a spectacular sunrise. Lychee, edamame, pea shoots, green apple, and morning dew on lush lawns. As it warms and...

A number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted) sesame ice cream (without the sugar) while Towari...

Kitsukura Touge Ridge Buckwheat Soba Shochu is a type of Japanese distilled spirit made from buckwheat (soba) and water from the Touge mountain range. It has a rich and nutty...

This unique and refreshingly bittersweet liqueur combines low-calorie Kumamoto-distilled Sengetsu Shochu with healthful Kumamoto-grown Red Shiso. The deep red blush and flavor are achieved using no coloring agents, additives or...

Venture Whisky and Hombo Shuzo have announced that they are releasing new bottles of malt whisky: Double s 2021 from Venture Whisky and Malt Duo 2021 from Hombo Shuzo. The...

Founded in 1952, the Kumesen Syuzo Co began spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in...

Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black...