Chateau Musar Bekaa Valley Larack De Musar 750 ML

The Chateau Musar Arack Is Made From Grape Alcohol With An Average Age Of Ve Years. Traditionally Arak Is Distilled Twice Then Anis Seeds Are Added In The Third Distillation. L’Arack De Musar Is Unique In That It Is Dis- Tilled Four Times With The Addition Of Anis Seeds During The 4Th Distillation. After Distillation It Is Aged For One Year In Terracotta Amphora’S Which Contribute To Its Li- Quorice Aroma.It Is Customary To Add Water To Arack When Serving It As A Digestif But L’Arack De Musar Can Be Enjoyed Without Water. It Is Surprisingly Smooth Sweet And Very Easy To Drink. The Additional Distillation Results In A Very Pure And Sophisticated Arack.