Sparkling

Accademia prosecco brut DOC, produced with the Martinotti method, incorporates the characteristics that have made the world-famous sparkling wines: lively, elegant and versatile. Accademia Prosecco DOC is ideal as an...

Accademia prosecco brut DOC, produced with the Martinotti method, incorporates the characteristics that have made the world-famous sparkling wines: lively, elegant and versatile. Accademia Prosecco DOC is ideal as an...

This Prosecco has a fragrant bouquet of apple and minerality. The palate doesn't disappoint, thanks to a delightful blend of fresh, fruity, and light. \n \n Producer Information \n Neil...

Clear grey-yellow, persistent, fine mousse. Pleasantly fresh nose with notes of yellow fruits, apple and pear. Generous palate with a creamy texture and mousse on the middle but a touch...

Aromas of green apple and bitter almond shape the nose. The aromas carry through to the lively palate along with crisp acidity.\n \n Producer Information\n Founded in 1974 by the...

Aromas of green apple and bitter almond shape the nose. The aromas carry through to the lively palate along with crisp acidity.\n \n Producer Information\n Founded in 1974 by the...

Aromas of wisteria and citrus emerge from the glass. The dry, refreshing palate offers Bartlett pear, green apple and lemon zest alongside crisp acidity and lively bubbles.\n \n Producer Information\n...

Made using organically grown grapes, this lively sparkler opens with aromas of yellow flower, peach and moist hay. There's a touch of honey and butterscotch on the finish.\n \n Producer...

Light straw with bright yellow highlights. Aromas of Peach blossom, apple and pear. On palate - Fruity bouquet with hint of apple and minerality. Quite delicate and smooth texture on...

Argeo Prosecco produced by Ruggeri is a wine that linked to its territory. With the creation of new rules for wine production, the grape Prosecco changes its name in Glera,...

Vinification: The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the...

The mouthfeel shows a touch of roundness while balanced acidity and fine perlage brighten the palate. It expresses delicate flavors of bosc pear, yellow apple, and lemon on the palate....

It all started in 1917, when the Riboli family founded Los Angeles' historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of...