Paul Cheneau Cava Brut Reserva Blanc De Blancs 750 ML

Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetising, fruity, well structured,rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and strong.Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetising, fruity, well structured,rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and strong.\n \n Producer Information\n In the small town of Sant Fe del Penedès, which forms a triangle with Barcelona and Tarragona, the estate of Giró Ribot basks in the Catalonian landscape. Fittingly, the story of Maria Giró Ribot’s family is just as romantic as the setting. As her grandfather wasn’t the family's first-born son, under Catalan law he couldn't inherit their farm, nor their legacy of cava. Instead, he went on to marry the only daughter of a renowned spirits family in the neighboring village—and their own son, Manual Giró (Maria’s father), had a storied career in that field. In 1977, Manuel returned to Sant Fe to purchase the “Masia” (rural estate) next to the same farmhouse where his dad had been born. Señor Giró passed just 1 year later, but his children, Maria and Manuel, rediscovered their roots and began producing cava once again. Thus, although it essentially skipped a generation in their family, Maria crafts her wine today in the same location as her forefathers.