Sparkling

Sparkling wine made according to natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw-yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet.

Aromas of wet stone, grapefruit, peach and lily. Medium-bodied with a strong core of tropical and stone fruit. Dry, mineral finish. \n \n Producer Information \n \n The wines produced...

A pale Rosé with hints of white flowers typical of the Glera variety accompanied by notes of violet and raspberry deriving from Pinot Noir on the nose. On the palate...

This salmon-pink rosato of Primitivo is all hibiscus tea on the nose, with lemon peel and cherry candy that follow on the palate. There, they are joined by sour cherries...

Light citrus spritz. Encompassing everything from sweet Moscato to approachably crisp Prosecco, these wines are light and lemony with green apple and floral characters. \n \n Producer Information \n \n...

Opening with subtle aromas of white flower, this lively straightforward sparkler doles out yellow apple and citrus zest. Crisp acidity gives it a refreshing finish.\n \n Producer Information\n Caposaldo is...

Pleasant fruity notes of green apple and citrus, combined with floral notes of wisteria and acacia. There is also a slight hint of Mediterranean spice. \n \n Producer Information \n...

Aroma with a note of phosphorus, ripe citrus, lemon peel, slight exoticism in profile. Taste in the mouth with evident gas, fruity sweetness offset by vibrant acidity, composed finish, with...

Casalforte Prosecco DOC Extra Dry is a sparkling wine produced in the Valdobbiadene region of Italy. It is made from the Glera grape and is characterized by its light, crisp...

Casalforte Prosecco DOC Rosé is produced by Cantine Riondo, a family-owned winery located in the Valdobbiadene DOCG region of Italy. The grapes are hand-harvested and gently pressed. The wine is...

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its...

The Casalforte Soave DOC is made from grapes grown on the volcanic hills of Soave.\n The wine is aged in stainless steel tanks for several months before being bottled.\n Cantine...

With a dark pink color, the wine offers strawberry and floral aromas, ripe flavors and excellent length.\n \n Producer Information\n Casteller literally translates as "tower" in Spanish. The name is...

Showcasing a pale-straw like colour, and a bouquet of intense and fragrant, toasty flavors. The taste is fresh, with gentle acidity, with apple, toast, and mineral flavors followed by a...

Notes of honey accent a palate filled with peach and candied orange. The finish is lightly smoky. Producer Information Castello del Poggio is a large wine estate located in Asti,...

The lightness and bubbliness of our Prosecco makes it the perfect wine to represent the Italian tradition of spensieratezza – the lighthearted way of life. Bottled in Veneto, this crisp,...

Bright color with violet hues. The bouquet very fruity with notes of cantaloupe, white peach, pomegranate and cyclamen flower Fresh and smooth on the palate. This seductive, crisp, and delicately...

Cava Becquer Semi-Seco is a Spanish sparkling wine made from a blend of Macabeo, Xarel-lo, and Parellada grapes. It is a semi-sweet wine with a residual sugar content of 20-35...

Cava Monteleiva has a light yellow color with a fine mousse. It has aromas of citrus fruits, white flowers, and bread dough. On the palate, it is dry and crisp...

A bright lively nose that exudes fresh citrus and green pear, accented by white floral notes. The limestone soils from the Veneto region give the wine its classic mineral cues...

The appearance is bright and pale gold, with a lively mousse of delicate bubbles. The bouquet is inviting, with aromas of white flowers, fresh-picked pear and apple. Light, fine bubbles...

Soft blush in color, this wine offers continuous tiny bubbles. Aromas of purple fig and brioche prepare the palate for flavors of nectarine, dried apricot, lemon zest and Marcona almond.\n...

Touriga Nacional gives intense rose petal aromas and Baga a bright red fruit character. Cabernet lends depth and herbal notes. Floral tones and red berry fruit lift the nose. On...

Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character,...

This wine offers aromas and flavors of flowers, ripe peaches, and almost candied fruit. Enjoy its sweetness with fresh fruits or spicy Thai noodles.\n \n Producer Information\n Centorri is produced...

Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir.\n Producer Information\n Oldest...

With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring a real pleasure to your happiest moments with its sparkling color, it’s...

Billecart uses its own cultured yeasts (sourced from a nearby village) and ferments the grapes at a temperature much colder than most. The House uses a process known as malolactic...

A full-bodied sparkling with sliced cooked pears and apples. Dusty chalk and some mineral and stone undertones. Full-bodied with firmness and tightness at the end. Linear and compact on the...

Really bright and energetic, with sliced apples and lemons and seashells on the nose. Some flint, too. Full-bodied, yet very tight and composed, with racy phenolics and bright acidity. Very...

Plenty of biscuit, pie crust, lemon pie, praline and hazelnut, as well as hints of toffee, cream and salted butter. Vibrant and sharp, but with lovely butter and brioche character...

The nose is fruity, fresh and tense. It reveals notes of fresh nectarine, fresh nectarine and small notes of lemon associated with small touches of fresh white grapefruit as well...

Golden colour with copper hues. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. spicy...

It is bone dry and very crisp, with an attractive red-currant fruitiness that brings in a light structure.\n \n Producer Information\n Champagne Drappier is a Champagne house located in the...

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set...

Brut Blanc de Blancs Comtes de Champagne is showing beautifully out of the gates, offering up demonstrative aromas of sweet golden orchard fruit, buttery croissants, peach and hazelnuts. Medium to...

Aromas of dried strawberries and flowers with some fresh peaches and white pepper. Fragrant wine. Full-bodied with a creamy texture, fine bubbles and a fresh, delicious and soft finish.\n Producer...

this Champagne is richly textured, showing mature fruitiness, touches of aging from the brioche flavors and an elegant, ripe aftertaste.\n Producer Information\n Gosset is arguably the oldest house in Champagne....

Rose petals and stems with watermelon skin and sliced green strawberries. Medium-to full-bodied, creamy and tangy with sliced lemon peel. Zesty.\n \n Producer Information\n Jean-Marc Sélèque returned to Pierry in...

Rose petals and stems with watermelon skin and sliced green strawberries. Medium-to full-bodied, creamy and tangy with sliced lemon peel. Zesty.\n \n Producer Information\n Jean-Marc Sélèque returned to Pierry in...