Spain

Loads of sweet spice, oak, vanilla and mocha sit atop a core of rich red-cherry and -plum flesh. The medium-weight palate offers soft tannins and ample acidity to lift the...

Deep garnet red color. Intense aromas of black fruit, notes of cinnamon, smoky notes, roasted coffee and licorice. On the palate is a smooth and silky attack, very well balanced,...

Pale pink, bright, and lively with intense aromas of red fruits (strawberries), citric notes (pink grapefruit), floral notes (roses), and white pepper. Very fresh, elegant, and sucrosity entrance, and good...

Intense aroma, fresh fruit, pastry cream, balsamic mentholated, spicy. Notes of cinnamon, smoky and roasted coffee. Intense with pronounced expression and volume. Long persistence and balanced. Ripe and sweet tannins....

This wine's rusty color and stale apple aromas should serve as a warning. It's flat, tired and on its last legs, with bitter cherry flavors. \n \n Producer Information \n...

Founded in 1932 by husband and wife team - Isaac Muga and Aurora Caño, the Muga Family is synonymous with tradition and the skill of an artisan. Three generations have...

The Chateau Pied d'Argent Bellevue is located in the commune of Mourens, 59 km east of Bordeaux, in the Entre Deux Mers region. The Chateau is owned by the Dubourg...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Conde de Artoiz Tinto is a red wine made from Tempranillo and Garnacha grapes grown in the Navarra region of Spain. The wine is a deep red color with aromas...

Lolailo Red Sangria is the ultimate anytime drink! It is light-bodied, fruity and refreshing! Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean...

Lolailo Red Sangria is the ultimate anytime drink! It is light-bodied, fruity and refreshing! Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...