Sonoma Valley

Deep ruby color with plum and soft herbs on the nose; toasty and earthy with a satiny texture and notes of ripe plum and fig. A long and muscular expression...

Leading with 82% Cabernet Sauvignon, this blends in small adds of Cabernet Franc, Malbec, Merlot and Petit Verdot. With generous oak and tannin, it opens in beef bouillon, clove, sage...

Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality. It is distinctively dark and weighty with aromas and flavors...

For over a century, five generations of the Kunde family have farmed the 1,850-acre estate in the heart of Sonoma Valley. The winemaking mission is to carry on that tradition...

Charles and Molly Meeker bought their first vineyard at the end of West Dry Creek Road in Sonoma County’s Dry Creek Valley in 1977. In 1984, Charlie and Molly established...

This cooler microclimate provides the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor, while retaining good acid balance. This Merlot has a spicy bouquet, deep...