Sonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.Proof: 94.2 (47.1% ABV)\n\nOrigin: United States\n\nDistillery: Sonoma County Distilling