Sicily

Aromas of cherries, soil, chili peppers and herbs get a lift from a hint of fresh orange zest on the nose of this wine. Cherries, raspberries and blackberries make for...

A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish.\n \n Producer Information\n Tasca d'Almerita is a...

Made with organic grapes. Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right...

Fresh and easygoing, this enjoyable red has aromas and flavors of black plum, ripe black berry and a hint of vanilla. Soft tannins provide light support.\n \n Producer Information\n Tenuta...

A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish.\n \n Producer Information\n Tasca d'Almerita is a...

Acquired by the Tasca d'Almerita family in 1830, Tenuta Regaleali is the Tasca's flagship estate located in the highlands of central Sicily. Committed to the promotion of Sicilian indigenous varieties,...

This red wine from Sicily has a deep ruby red color. The bouquet is spicy, with notes of licorice, black pepper, tobacco and blackberry jam. On the palate, this Nero...

Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Viña Sastre is an iconic, family-run winery located in...

The Mazzei family discovered the land for Zisola in 2003 in southeast Sicily where Nero d'Avola is thought to have originated. The property is next to Noto, a UNESCO World...