Shochu

The SG Shochu Mugi is a barely based spirit from the up and coming shochu producer, SG. It was created using 5 different types of barley, each of which brings...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Ikinokuranadeshiko True Beauty is a type of shochu, which is a Japanese distilled spirit made from various ingredients such as barley, rice, sweet potato, or buckwheat1. Shochu is different from...

Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which...

Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in...

Kana Honkaku Shochu Spirit Distilled From Sugar & Rice is a Japanese shochu spirit distilled from sugar and rice. It is a clear, colorless spirit with a slightly sweet aroma...

A number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted) sesame ice cream (without the sugar) while Towari...

Kitsukura Touge Ridge Buckwheat Soba Shochu is a type of Japanese distilled spirit made from buckwheat (soba) and water from the Touge mountain range. It has a rich and nutty...

This unique and refreshingly bittersweet liqueur combines low-calorie Kumamoto-distilled Sengetsu Shochu with healthful Kumamoto-grown Red Shiso. The deep red blush and flavor are achieved using no coloring agents, additives or...

Mahoko Honkaku Shochu Sweet Potato & Rice is a Japanese distilled spirit made from sweet potatoes and rice. It is produced by Furusawa Distillery in Miyazaki Prefecture, and has been...

Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Motoko Honkaku Shochu Spirits Distilled From Rice is a product that is made from 100% rice and white koji, which is a type of mold that converts starch into sugar....

This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions...

“Selephant Honkaku Shochu Sugar & Rice”. This is a type of shochu, which is a Japanese distilled spirit made from various ingredients. According to the web search results, this product...

Takara Shochu Ikkoman 50 is a honkaku shochu, which is a type of Japanese distilled liquor made with 100% Koganesengan sweet potato. It is produced by Takara Shuzo, a company...

Yokaichi Mugi Hokka Barley Honkaku Shochu is a type of Japanese distilled liquor made from 100% barley. Honkaku shochu means “authentic shochu” and it is distilled only once to preserve...