Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is a single pot-distilled shochu that has been aged for more than 11 years in ceramic pots and enamel tanks1. It has an alcohol by volume (ABV) of 35%