Takara Shochu Ikkoman 50 750 ML

Takara Shochu Ikkoman 50 is a honkaku shochu, which is a type of Japanese distilled liquor made with 100% Koganesengan sweet potato. It is produced by Takara Shuzo, a company that has been making shochu since 1912. Takara Shochu Ikkoman 50 is brewed with sweet potato koji, which is a rare and difficult technique that enhances the flavor and aroma of the sweet potato. It has an alcohol content of 25% and a dry to sweet taste profile