Sherry

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

We recommend serving chilled in a white wine glass, starting around 45F with optimal consumption reaching 54F. A gentle decanting will help the wine express itself more swiftly. One may...

This VORS of over 30+ years in age, as part of the Poniente series of sherries by Patrick Mata and Alberto Orte, named after the cool, Atlantic western winds. Tawny-hued,...

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

The origins of the Jose Estevez S. A wine cellars (Bodegas) are from the Jose Lena Rendon and Co. enterprise, which was established in 1809 for ageing Sherry and Brandy....

Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character...

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.\n \n Producer Information\n The origins of the Jose...

An intense color of mahogany with deep aromas of dried fruits (figs and raisins) and subtle notes of chocolate and coffee. The palate is very smooth and velvety with prune...

Offers a refreshing change from the every day. Its rich aroma and full bodied taste make DRYSACK from Spain perfect before dinner, after dinner, or anytime.\n \n Producer Information\n Bodegas...

Offers a refreshing change from the every day. Its rich aroma and full bodied taste make DRYSACK from Spain perfect before dinner, after dinner, or anytime.\n \n Producer Information\n Bodegas...

All Finos develop under the veil of flor and this is evident on the nose of this wine, showing its bready, yeasty character. Opening with typical notes of green olives,...

The very thin skin of the Pedro Ximénez variety favors the fast dehydration of the berries during the asoleo (sundrying) process, which makes it ideal for the production of raisiny...

The most aged of the Palmas series, Cuatro displays powerful, almost fiery aromas of caramel and briny stone fruits. The palate is so charged up and acidic that it's no...

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera,...

A smooth and coaxing Sherry with almond and dried fruit aromas that lead perfectly to toffee and almond flavors. There's more dryness than fruit here, with peanut brittle accents and...

Deliciously complex notes of fresh apple, chamomile, lemon and baked bread, with layers of toasted nuts and a zesty briney, saline edge. Rich and very elegant with a long, persistent...

Soft hints of autolysis and oxidation. Mouth: quite full-bodied, more viscous than a regular Fino, but still very dry and very briny. Olive juice and seawater. Very savoury, with a...

Very complex on the nose with marked aromas of the flor accompanied by subtle reminders of oak, vanilla, chamomile, dried fruits, orange peel and caramel.\n \n Producer Information\n González Byass...

On the palate this wine is fresh, salty and tasty The finish is persistent and balanced, reminding us of salt, hazelnut, yeast and green olives with a dry and slightly...

A beautiful, penetrating, very deep shade of mahogany, rimmed with yellowish-tones in which you can see its high density.\n \n Producer Information\n Osborne is a major drinks group in Spain...

Caramel and light grassy aromas amount to a standard bouquet. This is soft and innocuous in feel, with somewhat low acidity. Toffee and sautéed mushroom flavors come in front of...

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Harveys Medium Dry Sherry is a blend of Amontillados with a light, elegant nutty taste. Made from a delicate blend of 92% Palomino grapes and 8% Pedro Ximenez. On the...

A rather excellent Palo Cortado sherry here from the immensely talented Gonzalez Byass. Aged for 12 years, this one has developed a full-bodied flavour profile rich in nutty elements. Always...

Fuller fruitier and rounder and initial suggestions of sweetness are soon dispelled as the chalky albariza makes its drying presence felt aided by a trace of flor giving the wine...

Lustau VORS Amontillado is a wine made from Palomino Fino. Selecting the oldest "soleras", of over 30 years, combining the ageing under the yeast cap (velo en flor) with a...

Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\n\nThis wine is a perfect companion to light desserts and...

This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate,...

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated...

Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp...

A delicious drop from Lustau, combining a marriage of solera matured oloroso and Pedro Ximénez sherry. After blending, the sherry is returned to a solera for further maturation. This aging...

Palo Cortado is one of the lesser-known sherry styles and in characters lies somewhere between Amontillado and Oloroso. This is from Lustau's Almacenista range and made at Cayetano del Pino....

This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in...

Dark bronze with gold accents. Nutty aromas with smoky oak notes on the nose. Intense dark chocolate aromas on the palate, walnuts and roasted chestnuts with a long-lasting intense finish.

Mahogany color with reddish highlights, slightly viscous. Beautiful aromas of figs and risings with nutty nuances. Round and velvety with exuberant caramel flavors balanced with spicy oak notes. Luscious, layered...

Amazingly brilliant showing a pale yellow color. Clean and sharp, displays fresh green apple aromas mingled with enticing almond notes. Very nice salty nuances that evokes the sea. Sheer class...

Made from the grape of the same name, this is desert in a glass! Deep dark rich color with a sweet nose and long lingering sweet finish.\n \n Producer Information\n...