This Cabernet Sauvignon opens with black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. It's concentrated, full bodied wine has a smooth lasting finish.\n \n Pair with Bolognese sauce, moo shu pork, and grilled flank steak with peppercorns.\n \n Blend: 84% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc