Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at...
Scagliola Primo Bacio Moscato d'Asti DOCG is a sweet, aromatic white wine made from Moscato Bianco grapes grown in the Asti region of Piedmont, Italy. The wine is made using...
