Sauvignon Blanc

Stretching east along the steep banks of the Loire River, Touraine is a major part of the Middle Loire. Soil variations of clay, sand, tuffeau and gravel throughout its subregions...

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

Les Cretes is one of the only privately owned and operated wineries in the Valle d’Aosta, an alpine valley enclosed on three sides by the Italian, French, and Swiss Alps....

Les Deux Tours is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes referred...

Pale yellow color with a fruity and citrus nose. A pure Sancerre with incredible freshness and minerality. It has a good depth, lovely, citrus fruit, and a classic flintiness on...

An elegant pale yellow color with a fine and aromatic nose with citrus and red currant fruits aromas. The palate is harmonious and fruity with crisp orchard fruits and subtle...

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

A wine that encompasses freshness from start to finish, the 2023 Olema Sauvignon Blanc presents an aromatic profile of lime zest, crushed rocks, and d'Anjou pear on the nose. The...

A wine that encompasses freshness from start to finish, Olema Sauvignon Blanc shows great aromatics of bright tropical fruit and green apple. On the palate, pineapple and citrus flavors carry...

Parcel selection in the heart of the village of Tracy sur Loire. Old Sauvignon Blanc vines on a terroir of pure flint. Aged on fine lees (thermo-regulated stainless steel tank)...

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by...

As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and...

"Attitude" has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the...

"Attitude" has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the...

Aromatic floral notes open to apricot and lychee. A vivid mouthfeel and refreshing acidity reflect the aromas alongside a lemon zest character on the finish. A beautifully balanced wine with...

The Fournier family, with roots as deep as their vines in this region, have been farming and producing wines in Loire for generations. They source their Sauvignon Blanc from three...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

One could easily consider Regis Minet the Loire Valley’s answer to an action hero. He may play it cool on the outside, but at closer look, one sees a man...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

This wine is a blend of 4 parcels in the villages of Boisgibault and Tracy-sur-Loire from the 15 acres owned and farmed by the Mollet family for over 300 years....

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

A vibrant and elegant expression of Nebbiolo, this 2020 vintage presents refined tannins and a complex bouquet that is both floral and fruity, typical of Piedmont’s iconic grape

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

The grapes, selected thanks to gradual harvesting into 20 kilos cases, are immediately brought to the , located in the old renovated farmhouse in the middle of the vineyard, where...

Vignoble Gibault AOP Touraine Sauvignon Blanc 2020 is a white wine from the Loire Valley in France. It is made from 100% Sauvignon grapes and has a 13.5% alcohol content....