Sauvignon Blanc

Fire Road takes its name from the infamous fire that swept through 17,297 acres of land in the Wither Hills of Marlborough, New Zealand in 2000. The brave residents, of...

Framingham's whites always have a strong textural element to them, thanks in part to the use of a little skin maceration and barrel aging in oak and acacia. Straightforward but...

Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power.\n \n Producer Information\n Framingham Wines is located...

Features fresh Key lime, orange sherbet, lime zest and peach flavors that are straightforward and intense on a juicy frame.\n \n Producer Information\n Made in Blenheim, the wine capital of...

Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits, kaffir lime, lemongrass aromas and flavors with juicy acidity and a fresh, dry finish. Enjoy on its...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Giesen is a family-owned and operated...

A combination of tropical fruit flavors, passionfruit and fresh pineapple with underlying citrus notes, grapefruit, and lemon drops. The palate is bright and energetic, striking passionfruit and sherbet flavors with...

Offers peach, melon and apricot flavors that are supple and fleshy, with details of spice, white tea, lemon blossom and dried ginger that add complexity and elegance. Reveals juicy acidity...

Glovemill was founded in 1988 at Wylauvalley, the wine center in Marbolo, producing hand-crafted premium wines with minimal environmental impact. Souzambel Frog frog on the wine label is a creature...

A punchy and contemporary Sauvignon Blanc from the Wairau Valley, this wine has an intense and lifted bouquet of tropical fruits with an herbaceous edge. A juicy, vibrant palate is...

Glovemill was founded in 1988 at Wylauvalley, the wine center in Marbolo, producing hand-crafted premium wines with minimal environmental impact. Souzambel Frog frog on the wine label is a creature...

This is a bright, bouncy and balanced Sauvignon, particularly for the price. A perfume of lime, passion fruit and pineapple rush from the glass, underpinned by more delicate aromas of...

Nestled in the southern foothills of Marlborough, New Zealand's Wairau Valley, Clos Henri is the organic wine estate established and meticulously run by the internationally-renowned Sancerre winemaking family of Henri...

The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking...

Juggernaut Marlborough Sauvignon Blanc is a testament to the unique terroir of New Zealand’s renowned Marlborough region, an area that has carved out a stellar reputation on the global stage...

A fresh, effervescent wine and tea blend, Kim Crawford Lemon Iced Tea Wine Spritz is made with premium sauvignon blanc white wine, real black tea, sparkling water, and natural flavors...

Bright, fleshy fruit aromas of peach, pineapple, passion fruit and lime, with subtle grass and herbal nuances, open this Sauvignon. The palate is juicy and vibrant with prickly acidity and...

Kim Crawford was launched in 1996 from a small cottage in Auckland, New Zealand, and quickly the brand's powerful, aromatic wines began winning awards and gained a devoted, even fanatical,...

Kim Crawford was launched in 1996 from a small cottage in Auckland, New Zealand, and quickly the brand's powerful, aromatic wines began winning awards and gained a devoted, even fanatical,...

Full-flavored fruit wine with passionfruit, guava, and light citrus aromas accented by fresh herb and citrus notes. Kim Crawford wine that is light in style yet full in flavor, with...

Bright, fleshy fruit aromas of peach, pineapple, passion fruit and lime, with subtle grass and herbal nuances, open this Sauvignon. The palate is juicy and vibrant with prickly acidity and...

Vineyards: Home Vineyard Lower Wairau Valley & Redwood Hills, Awatere Valley - Marlborough The fruit was harvested in the cool of the morning and transferred to the winery. The individual...

A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious...

This has a fresh nose of lime zest, lemon grass, fennel and fresh herbs. It is medium-bodied with sharp, tangy acidity. Bright, fresh and zesty with a textured and flavorful...

Los Monteros is located on Spain's eastern coast in Utiel-Requena - an area steeped with winemaking tradition that dates back to the early Iberians in 7th century BC. At Los...

Water white with a hint of green and gold. Clear and attractive pineapple, peach, and lychee aroma, with crushed green herbs, wet stone minerality, and a hint of white pepper...

Pale straw with a hint of green and gold. Complex and elegant Sauvignon Blanc bouquet, with citrus blossom and wild flowers, surrounded by crushed ripe herbs and pineapple. Dense fruit...

Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur...

Characterized by its long, sunlit days and arid landscape, the Marlborough region of New Zealand is ideal for producing the world’s most distinctive Sauvignon Blanc, which has become the flagship...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Giesen is a family-owned and operated...

Situated on New Zealands East Coast, bordered by towering mountains, lies the township of Marlborough. Legend has it that the mountains westward-raked vineyards were once patrolled by a peculiar winemaker...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

Lemongrass, key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger.\n...

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting withripe lemon citrus notes and hints of passion fruit and basil.\n \n Producer Information\n Matua Valley Wines is a New Zealand...

The nose is mouth-wateringly vibrant with grilled pineapple and passionfruit characters. The palate doesn?t skimp on flavor either, bursting with zesty citrus and natural acidity all wrapped up in great...

This shows classic fruity Marlborough Sauvignon notes: vibrant lime, peach, passion fruit with just a whisper of green bell pepper and a yeast note. The palate is slippery and fruity...

Fresh and vibrant, with pomelo, pickled ginger and lime sherbet flavors at the core, expanding into lemon curd, tangerine and dried pineapple on the finish.\n \n Producer Information\n Sisters Robin...

Experience rich flavors of black cherry and plum, accenture by hints of oak, leather and vanilla.

Aromas of passionfruit sorbet, lemon blossom, and tomato leaf gracefully fuse with a luscious and zesty palate and an elegant, lingering lime pith and sweet tropical fruit finish.\n \n Producer...