Sauvignon Blanc

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

Barton & Guestier is the oldest and one of the most prestigious wine houses in Bordeaux. With nearly 300 years of history, Barton & Guestier was established in 1725 by...

Very pale yellow color with green highlights. Ripe grapefruit aromas with floral notes (acacia). The attack is very crisp with a nice volume in the middle palate Refreshing aftertaste driven...

The grapes are pressed. Then the juice is settled and placed in stainless steel tanks that are thermo regulated. The fermentation alcoholic started naturally by indigenous yeasts during 15 days...

Tangy, herbal and crisp, this textured wine is very intense and still young. It has plenty of acidity along with gooseberry and underripe lemon flavors. \n \n Producer Information \n...

The ‘Cà Montebello’ Agricultural Estate stretches across the lower hills with its flourishing vineyards on an imposing land-scape in the province of Pavia. The area of “Montebello” mentioned on antique...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied. \n \n Producer Information \n Calvet is a French wine merchantégociant firm...

The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it...

Straw-yellow in colour ; can be dry, demi-sec or sweet according to year, remarkable nose, flavours of quince, acacia, honey and apple.\n \n Producer Information\n For Pierre, the Loire was...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Situated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which...

Beautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white...

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gunpowder). An elegant bouquet, complex and typical of the richness of...

Division Winemaking Company is a Portland, Oregon-based winery founded in 2010 by Kate Norris and Thomas Monroe. Division represents a fresh generation of curious winemaking looking beyond the status quo...

The origin of the Estate goes back to the end of last Century. Four generations of growers contributed and still contribute to the development and the fame of this domaine....

Classic notes of elderflower and cut grass, together with citrus and mineral character. A refreshing, light bodied wine.\n \n Producer Information\n André Vatan took over the helm of his family's...

The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistent, fine and zesty.\n \n Producer Information\n The...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

Jean Dumont has for many years garnered great recognition for both their Sancerre and Pouilly-Fumé, which are the most famous wines from France produced from the Sauvignon Blanc grape. The...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

Rose d'Anjou is a round and fruity wine, ideal all day long. It is a medium dry wine which can be served with exotic and spicy dishes. The vineyards grow...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Salvard has been a working domaine since 1898, through...

While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

Located in the village of Cairanne, Domaine Grosset belonged to Alain Grosset, Laurent Brotte’s father-in-law. The Grosset family has always been very active in the life of the village, especially...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

Rich and concentrated with smooth integrated tannin, the wine builds on the palate and leads to a lengthy ripe finish.\n \n Producer Information\n Joseph Mellot is a wine producer based...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...