Sauvignon Blanc

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

This refreshing Sauvignon Blanc I crafted has bright notes of lemon, grapefruit and pineapple. Partial sur lie aging in neutral barrels introduces texture and complexity. Enjoy with oysters, scallops or...

Since madfish founder, jeff burch started travelling in the 1970’s to surf the southern coast of western australia, the sea has been a constant source of ingenuity and enjoyment. Simplicity...

The patriarch of the Maggio family, Angelo Maggio, arrived in Lodi in 1906. The first cuttings were planted in 1928 on the property of their first ranch home in Lodi,...

From the rolling hills of Gascony, where wines of excellence have been made since the Roman Empire ruled, comes this full-bodied, gorgeous Sauvignon Blanc. A touch of Gros Manseng adds...

Clear and brilliant yellow color with green highlights. Bright and clean, with lemony aromas. Slightly mineral on the palate, the wine shows flavors of apple with a hint of grapefruit....

This is forward and fresh, with notes of green apple, gooseberry and lemon-lime on the nose and palate. Zippy and mouthwatering, it has faint suggestions of lime zest and fresh-cut...

Bright straw yellow with greenish notes. Intensely fragrant with aromas of melons, apples with undertones of citrus and cut grass. Rich and textured with vibrant acidity and a clean finish.\n...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set...

Aromas and flavors of lemon, lime zest, and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality.\n \n Producer Information\n The Dubard family...

This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are...

“This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are...

An aromatic nose of fresh flowers, peach and fresh mango. Medium-bodied. Fresh, fruity and well focused. Lingering note of apricot.\n \n Producer Information\n Markham Vineyards is a winery located in...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Giesen is a family-owned and operated...

Appearance Light yellow with greenish reflections. Clean and bright. Aroma Tones of white fruit, field flowers, intense, clean and frank. Palate Pleasant, tasty, agile palate, with a persistent finish.\n \n...

This wine has a bouquet of lemon, passion fruit and cut grass. It rolls across the tongue, with flavors of guava, Granny Smith apple and dried Mediterranean herbs. The finish...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Fresh citrus fruits and hints of melon complement each other well in this refreshing, elegant spring time sipping wine!

Situated on New Zealands East Coast, bordered by towering mountains, lies the township of Marlborough. Legend has it that the mountains westward-raked vineyards were once patrolled by a peculiar winemaker...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

This medium-blush-colored wine has a nose of green apple, cherry and a hint of dried mint. It is full in the mouth, offering flavors of peach, pomegranate, eucalyptus and white...

This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.\n...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Mason Cellars was founded in Oakville,...

Massaya, “Twilight” is the brainchild of two dynamic Lebanese brothers who have harnessed the potential of their fabulous terroir to the know-how of two French wine-making dynasties. Since Biblical times,...

Pale yellow with honeydew melon, Key Lime blossom, white grapefruit, early harvested nectarine, prickly pear, white guava, honey suckle, linden blossom and kumquat on the nose. On the palate, white...

Located in the Bennett Valley sub-region of Sonoma County, Matanzas Creek Winery earned its reputation as a pioneer for Sauvignon Blanc and Merlot in the 1970s. The winery's estate vineyards...

Founded in 2008, Brack Mountain Wine Company is a next generation focused on producing hand-crafted, premium wines sourced from the best growers, offered at a fair price. The is located...

Matthew Fritz Sauvignon Blanc is a pale straw color. The aromas are accented by lemon zest and crisp golden apples, with a touch of spice and floral notes. This lively...

2022 was a near ideal vintage for Sauvignon Blanc. Along with Yakima Valley, this is our first vintage sourcing several Sauvignon Blanc clones from Horse Heaven Hills, and represents our...

Born and raised in Washington State, the Otis family is grateful to live in such a dynamic wine region. In 2008, the Otis family rescued Matthews Winery from financial difficulties...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

Lemongrass, key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger.\n...

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting withripe lemon citrus notes and hints of passion fruit and basil.\n \n Producer Information\n Matua Valley Wines is a New Zealand...

The nose is mouth-wateringly vibrant with grilled pineapple and passionfruit characters. The palate doesn?t skimp on flavor either, bursting with zesty citrus and natural acidity all wrapped up in great...

Juicy, dusty and black cherry-flavored, this is a soft, rich and well-integrated wine, boldly concentrated and complex. The tannin structure is impressively built and a good foil for the oak.\n...

The cooler temperatures of our Chiles Valley estate vineyard are the perfect match for Sauvignon Blanc, producing wines with minerality, vibrant acidity and heightened aromatics. The 2018 vintage showcases these...

The cooler temperatures of our Chiles Valley estate vineyard are the perfect match for Sauvignon Blanc, producing wines with minerality, vibrant acidity and heightened aromatics. The 2018 vintage showcases these...