Patient Cottat Val de Loire Sauvignon Blanc Le Grand Caillou 750 ML

The Fournier family, with roots as deep as their vines in this region, have been farming and producing wines in Loire for generations. They source their Sauvignon Blanc from three different appellations; Menetou-Salon, Pouilly-Fumé, and Sancerre, which results in a crisp wine with subtle aromas of lime, cantaloupe, and a touch of ashy minerality.\n \n Cultivated on the hills of the Loire Valley, this bright and refreshing Sauvignon Blanc offers soft, subtle mineral notes with hints of melon, elderflower, and citrus.This bright and light wine is lead by soft flavors of mango and pineapple. There is a fresher side to the exotic fruit flavors, with citrus acidity adding freshness.\n \n Producer Information\n The story of Patient Cottat goes back generations of winemakers in the Loire Valley. It all began in 1950 with Paul Fournier in the renowned winegrowing village of Verdigny. Since 2015, the Villebois family has continued to enhance and perpetuate the efforts of Patient Cottat’s original owners, following sustainable practices and continuously working to ensure the winery is as successful as possible as they move forward into the future. Patient Cottat was a famous "Master Goldsmith" in mid-19th century France. Born in Paris, he loved the Berry region of the central Loire Valley. His legacy is perpetuated through the Grand Caillou and Anciennes Vignes ranges of selected traditional Loire wines.