Santa Rita

The grapes were handpicked during the month of April. They were destemmed, crushed and cold macerated during 5 days for color extaction and fermented at 24°-28 °C (75°-82°F), 10% oak...

Earthy berry aromas are dark and a touch stewed. A grabby palate exhibits pushy tannins and intensity. Dark-berry flavors are lightly toasted, while this muscular everyday Cabernet shows oak spice...

120 Cabernet Sauvignon is a wine with an intense purplish red color. On the nose, fruity aromas dominate, reminiscent of ripe red fruits such as cherry, with hints of vanilla...

The Medalla Real Gold Medal has a very deep purple ink color. The nose is rich and full of dark blue fruit like blueberries, blackberries, dried figs and some soft...