Sangiovese

This delivers a fresh and complex nose with red plums and berries, as well as warm spices and terracotta. The palate has smooth, fine and quite dense tannins with ample...

A rich Brunello with plenty of ripe-fruit, spice, porcini-mushroom and nutmeg character. Full body. Dense and flavorful. Ripe and polished tannins. Excellent structure and focus.\n Producer Information\n Fattoria La Fiorita...

Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so...

Plum and orange aromas with hints of pine needles. It’s medium-bodied with light tannins and a bright finish.\n Producer Information\n Fattoria La Fiorita is a wine estate in Montalcino, Tuscany...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate the wine is savory, with...

Fiore di NO is Natalie Oliveros’ thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello (360m) and Collesorbo...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

The La Florita Rosso di Montalcino 2021 is a red wine from the Montalcino region of Tuscany, Italy. It is made from Sangiovese grapes, the same grape as Brunello di...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and...

Wow this was good. 100% Sangiovese but in a much lighter and fresher still that is more in tune with what people seem to be drinking these days. It still...

Coconut, espresso, and spice aromas shape the nose on this already mature red. The warm, no-frills palate offers raisin, licorice and roasted coffee bean alongside tightly wound, grainy tannins.\n \n...

La Poderina is located just south of Montalcino in the Castelnuovo dell’Abate township, which is renowned for rich, elegant and balanced fruit. It is the area where power players Ciacci...

This Brunello di Montalcino Riserva "Poggio Abate" from La Poderina Winery is produced exclusively with Sangiovese grosso grapes according to the tradition. Immediately after the manual harvest, the grapes undergo...

This has a subtle nose suggesting dark-skinned fruit, violet and a whiff of moist earth. The linear palate is on the lean side, evoking pomegranate, star anise and sage alongside...

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest...

Intense ruby red colour with bouquets of sweet cherry, dried mint and tomatoes. The Casanova Della Spinetta Chianti Riserva is full bodied, elegant and refined with succulent tannins and fresh...

Color: deep ruby red Bouquet: elegant floral notes with hints of aromatic herbs and wild strawberries Taste: on the palate it is harmonious and full-bodied, with mineral and vegetal hints....

Color: intense ruby red Bouquet: elegant notes of wild violet, ripe red fruits and cinnamon Taste: decisive and well-structured on the palate, with notes of white pepper and graphite.\n \n...

Color: onion skin pink Bouquet: hints of wild strawberries and nectarine Taste: fresh and mineral on the palate, with elegant notes of small red fruits and rosehip.\n \n Producer Information\n...

Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown Cabernet Sauvignons....

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

Les Crêtes is one of the only privately owned and operated wineries in the Valle d’Aosta, an alpine valley enclosed on three sides by the Italian, French, and Swiss Alps....

From Marlborough, New Zealand. This is an easy drinking Sauv Blanc that’s not your morning glass of grapefruit juice! Lemon sorbet and cut grass on the nose; It’s lightly bodied...

A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one dimensional, it lacks charm

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs,...

The 2021 Marchese Antinori Chianti Classico Riserva is an intense ruby red color. The nose delivers notes of red fruit, in particular black cherries, light hints of flowers and sweet...

Marsala production dates back to the 1770's, when the Englishman John Woodhouse accidentally stumbled across the local wine made in a method called il perpetuum, basically a fortified wine. He...

Brilliantly ruby color. Aromas of leather and spice. Fresh acidity with cherry and licorice flavors unfolding to dark chocolate and raspberry. Full-bodied and generous fruit with a well-built, firm tannin.\n...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon flavors. On the palate, one will...

In 1982 Michele started his own , one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and...

Michelini i Mufatto Post-Crucifixion is a wood-aged red wine made by Michelini i Mufatto with the Mencía, Palomino, Merenzao, Brancellao and Godello native varieties in the D.O. Bierzo, in Castilla...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....