Tommasi Toscana Poggio al Tufo Rompicollo Rosso 750 ML

Light ruby ​​red with a shimmering core. Fine bouquet of small wild strawberries, red currants, then some orange peel and delicate leather spice. Juicy start with lots of ripe fruit, crunchy core, medium weight, good traction and tension, loosely woven tannins, ends with lots of extract.\n \n Producer Information\n Poggio al Tufo is a Maremma Toscana outpost of the Veneto-based Agricola Tommasi Viticoltori. It was formed in 1997 when the Tommasi family bought an estate in Pitigliano, which today consists of 66 hectares (163 acres) of vineyards on volcanic soil. The estate makes three wines – a varietal Alicante Bouschet and a Cabernet Sauvignon, and Rompicollo, a Sangiovese and Cabernet Sauvignon blend. All three reds are vinified in stainless steel tanks and aged in large Slavonian oak casks.The single white is a Vermentino, fermented and aged in stainless steel.