Sangiovese

This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine...

Tenuta di Valgiano is the gateway to a different Tuscany. The manicured estates of Montalcino seem a world away; here in the hills above the city of Lucca, dense forests...

This Italian wine undergoes extensive aging in large oak casks, stainless steel tanks and bottles. Ruffino Greppone Mazzi Brunello Di Montalcino Red Wine is rich and intensely flavored with a...

When cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking in 1877, opening a small winery in Pontassieve near Florence, the region already had a centuries-old tradition of growing...

In 2018, San Giorgio has produced a Riserva after 3 years of learning the potential of the land to identify the grapes suitable to produce a Riserva Brunello di Montalcino....

Ruby red. Intense fruity aromas of violets typical of the Sangiovese grapes are matched with notes of ripe plums and red and black berry fruits. Evolved aging aromas provide tertiary...

Ruffino Santedame Chianti Classico Organic wine is a delightfully refined and perfectly balanced red wine that exemplifies the true essence of Italy's Chianti region. Crafted with organic grapes, this wine...

Complex aromas of plums, cherries and toffee with some cedar, following through to a full body with tight, polished tannins and stone and sandalwood undertones. It’s fine and tight at...

A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of fruit, yet reserved and toned with tannins that stay with you...

Campaccio Riserva is a bold, modern blend of Sangiovese and Cab Sauvignon from an estate in Radda in Chianti. The wine delivers loads of fresh spice, clove, black peppercorn, coffee...

Chianti is a very dry red wine and one of the most well-known Italian wines. It derives its name not from the grape used to make it, which is Sangiovese,...

As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill....

This Zinfandel blend consists of young and old vines - from 25 year-old to over 100 year-old vineyards. These younger vine Zinfandel grapes show the typical raspberry to blackberry fruit...

Flavors of roasted coconuts, melted chocolate toffee, waxy honeycomb, and a hint of ink compliment the bright and engaging, medium body.\n \n Producer Information\n Hammonton’s Tomasello Winery got its start...

Light ruby ​​red with a shimmering core. Fine bouquet of small wild strawberries, red currants, then some orange peel and delicate leather spice. Juicy start with lots of ripe fruit,...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

Toscolo Chianti is a brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance.

Bold crimson red, with notes of red fruits, rose petals, and citrus. Medium-bodied with round tannins that are well balanced by acidity.\n\nA perfect all-around food wine to match first courses,...

This wine has a bright ruby-red color with purplish highlights. It is full on the nose, soft, rich in red fruit. On the palate it is round and pleasant with...

This wine has a bright ruby-red color with purplish highlights. It is full on the nose, soft, rich in red fruit. On the palate it is round and pleasant with...

Ruby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers a...

Ruby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers a...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in...

Aromas of toffee, cedar, plum and meat follow through to a medium body with round tannins and a fruity finish. Savory. Chocolate aftertaste.\n Producer Information\n Azienda Agricola Tua Rita is...

A medium-bodied red with blueberries, walnuts and a slightly bitter orange note. It’s racy and linear. Smoky at the end. Drinkable now, but a little age will make it even...

A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass....

The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of...

Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained...

Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained...

The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such a scherry and black currant, followed...

Sangiovese Superiore Riserva is the wine that is always present on Romagna tables. The kind you have at family dinners and Sunday lunches, during which you know when you'll sit...

The Antinori family is dedicated to wine production for over six hundred years - since, in 1385, Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri. Today...

The rock star of the Villa Cerna lineup. Clear and vivid ruby in color. An intense floral bouquet, with violet and iris aromas the most prevalent. Tannins well integrated with...

Aromas of mocha, cooking spice and a hint of ripe dark-skinned fruit form the subtle nose. The medium-bodied palate offers prune, clove and licorice alongside close-grained tannins.\n \n Producer Information\n...

Aromas of roasted coffee bean, vanilla and a hint of violet lead the nose. The dense palate shows clove, espresso and black plum alongside close-grained tannins.\n \n Producer Information\n \n...

Violet, roasted coffee-bean and cedar aromas emerge from the glass. The ripe palate offers blackberry jam, licorice and espresso alongside assertive tannins.\n \n Producer Information\n \n Visitors traveling from Siena...

Rich intense ruby coloured. Slightly reserved bouquet at the beginning but with swirling rich Cherry fruit, then a very pleasing complexity emerging together with some Pepper. On the palate it’s...

From 50 acres in Castelnuovo Berardenga, this is packed with flavors of cherry and raspberry brightened by notes of lavender and mint. Dusty tannins weave through the wine, revealing hints...

Light yellow with golden reflections. Fine and persistent. Intense and delicate, sometimes it presents sage signs. Sweet, velvety and intense. It goes well together with fruits and desserts.

Aromas and flavors of crushed blackberries, leather, autumn leaves, roasted chestnut, licorice, and spice cake with a satiny, vibrant, dryish medium body and a smooth, complex, long finish that shows...