Sancerre

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

Barton & Guestier is the oldest and one of the most prestigious wine houses in Bordeaux. With nearly 300 years of history, Barton & Guestier was established in 1725 by...

The ‘Cà Montebello’ Agricultural Estate stretches across the lower hills with its flourishing vineyards on an imposing land-scape in the province of Pavia. The area of “Montebello” mentioned on antique...

As the last ice age came to a close, the glacial dam holding back Lake Missoula would periodically burst, releasing a 400-foot wall of water that tore across the Pacific...

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Stephane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many top producers. Stephane studied in Beaune and then learned with Olivier Leflaive in Burgundy....

Beautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white...

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gunpowder). An elegant bouquet, complex and typical of the richness of...

The origin of the Estate goes back to the end of last Century. Four generations of growers contributed and still contribute to the development and the fame of this domaine....

Classic notes of elderflower and cut grass, together with citrus and mineral character. A refreshing, light bodied wine.\n \n Producer Information\n André Vatan took over the helm of his family's...

The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistent, fine and zesty.\n \n Producer Information\n The...

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

the upper Loire Valley is known for two iconic wine growing sub-regions – Pouilly Fume, and Sancerre. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety.\n...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

Softly textured with red fruits, this is a ripe wine. Freshness comes with the crushed-strawberry flavors and touch of lemon at the end.\n \n Producer Information\n Domaine Laporte is a...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...

The nose is fruity and offers power. The wine needs to be put in carafe. It reveals notes of wild strawberry and redcurrant associated with slight touches of blackberry, Cuben...

Herve Joyaux Fabre, owner and winemaker of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking...

Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Fournier Père et Fils winery is situated in...

Our Bouffants single vineyard is located on one of the best ‘Caillottes’ terroirs of the Sancerre appellation. It is a south facing, gentle slope, made of clay soil covered with...

With its richness and dense minerality and texture, this is a powerfully ripe wine. The crisp texture and citrus flavors are balanced by the spice, taut texture and concentration. This...

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and...

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

The story of our family is told over ten generations of winegrowers. Men who cultivate an attachment – in Sancerre, in the village of Chavignol – as well as daring....

The name of this cuvee "ES-56" stands for Eocene Flint 56 million years ago. The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gun flint...

Sancerre rose is a bled rose. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated...

Henry and enologist Cecile Natter started Domaine Henry Natter in 1974 from scratch, beginning with a family hectare in Montigny. They married, planted half of that hectare on a hillside...

Golden color with golden reflections, The profile opens on the peel of candied oranges and quince jelly. Aromas of yellow fruit delicately highlighted by candied citrus. Fresh attack, round and...

Henry and enologist Cecile Natter started Domaine Henry Natter in 1974 from scratch, beginning with a family hectare in Montigny. They married, planted half of that hectare on a hillside...

This wine has that unmistakable limestone lift in the back of the palate, and as such this is a quintessential Pinot Noir from Sancerre's Kimmeridgian soils.\n \n Producer Information\n \n...