Sancerre

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by...

As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...