Sancerre

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

Pale yellow color with a fruity and citrus nose. A pure Sancerre with incredible freshness and minerality. It has a good depth, lovely, citrus fruit, and a classic flintiness on...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by...

The Sancerre Rosé is made with 100% Pinot Noir and is a blend of direct press and “saignée” production methods. Pascal Jolivet practices a minimalist winemaking style, allowing nature to...

As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Offers a mix of red & black fruit flavors – berries, cherries & a little bit of plum, sweet baking spices, dusty cocoa powder, hints of leather & tons of...

Along with the Vacheron brothers and Stephane Riffault, Stephane Cherrier from Domaine Paul Cherrier is another great talent of the Sancerrois. The 13 hectares Domaine is located in the tiny...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir. It brilliantly reflects the subtle nuances of Pinot Noir and fine minerality with delicate aromas of...

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...