Rosso di Montalcino

Prune, leather, pipe-tobacco and botanical-herb aromas lead the nose. The firm palate offers blackberry jam, blood orange and star anise alongside assertive grainy tannins that leave a drying finish.\n \n...

Giancarlos uncle, Sergio Tommasi, manages the viticulture at the estate. The five valleys of San Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar dominate the western, best and Classico-designated...

The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of...

The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such a scherry and black currant, followed...

Light yellow with golden reflections. Fine and persistent. Intense and delicate, sometimes it presents sage signs. Sweet, velvety and intense. It goes well together with fruits and desserts.