Paul Mas Cremant De Limoux Brut Rose Reserve 750 ML

Paul Mas Réserve is located between Pézenas and Montpellier, 10 km from the Mediterranean. The vineyards cover 162 hectares across the Languedoc, Languedoc Pézenas, Grés de Montpellier and Pays d’Oc appellations. These sites also provide the fruit for the Château Paul Mas line of wines. The vines are grown in an exceptional setting, surrounded by olive trees, pine forests, oak trees, and orchards–they enjoy exposure from the north, south, and west, and are cooled by the Mistral and Tramontane winds. The grapes are heavily influenced by the gravelly clay and limestone soils on the hillsides of the Herault valley, and the chalky, fossil-rich soils on the hills of the Thau marshes. The vines are grown using sustainable viticulture practices, with portions of the vineyards being organic or certified Terra Vitis.This easygoing and well-priced bubbly offers attractive aromas of white strawberry, peach and cherry. A creamy hint of white chocolate unfolds on the palate, while orange and melon rind flavors carry the close.\n \n Producer Information\n Domaines Paul Mas is a large wine company in the in the Languedoc region of France. It has multiple estates within its holdings, located in the communes of Limoux, Minervois, Corbières and Grès de Montpellier. It was established in 1990 by Jean-Claude Mas, who came from a family that had been growing wine around Montagnac in the Hérault department for 100 years. Jean-Claude had been given a 35 hectare (86 acre) estate by his father Paul, after whom the modern business is named. The company now owns more than 600ha (1480 acres) of vineyards, and works in partnership with growers farming a further 1300ha (3212 acres). There are 40 different grape varieties in the portfolio, including Syrah, Grenache, Viognier, Chardonnay, Cabernet Sauvignon and Merlot. Domaines Paul Mas is made up of eleven different estates, seven of which produce their own estate-branded wines. In addition, the company produces numerous other brands, including Jean-Claude Mas and Arrogant Frog.