In 1896, Marcel Ott, a young agricultural engineer from Alsace, settled in Provence with the ambition that this vineyard, greatly impacted by phylloxera, could produce fine wines. Today, the Ott family carries forward this know-how to produce a range of rose, red and white Provence wines from three estates, Chateau de Selle, Clos Mireille and Chateau Romassan. Created by Rene Ott in the 1930s, the iconic and unmistakable Domaines Ott* bottle mirrors the quality of these fine wines. In 2004, Domaines Ott* joined the Louis Roederer house.\n