Rosé

Crushing, followed by a 4 hour cold soak to extract color and flavor. Temperature controlled fermentation in steel tanks via a very reductive style by using inert gases to avoid...

Ripe strawberry, lemon and pepper make for a most appetizing nose. The light-bodied palate empahsizes the citrus freshness as well as the spicy berry roundness and comes to a fresh,...

Lots of berry and cherry notes including rose petals, lavender and sage. Modestly tangy and delicate salty elements compliment the harmonious acidity.\n \n Producer Information\n With vineyards that point towards...

: A very dry, fresh sparkling wine with lemon and lightly unripe strawberry character. It’s medium-to full-bodied with fine bubbles and a dry finish. From organically grown grapes. Drink now.\n...

A delicate and dry Rose featuring aromas and flavors of wild strawberries, peach and pear backed by crisp, refreshing acidity.\n \n Producer Information\n At their family winery, located in Weinviertal...

Brilliant salmon color with red gold highlights. Aromas of strawberries and red cherries carry through to the palate, which finishes with a lively acidity and a delicate mousse.\n \n Producer...

Brilliant salmon color with red gold highlights. Aromas of strawberries and red cherries carry through to the palate, which finishes with a lively acidity and a delicate mousse.\n \n Producer...

The merest touch of rhubarb shows on the nose. The palate is similarly restrained in flavor, offering some tart red-apple notes and lively, frothy foam. The body is light and...

Clean lines of apple and guava make for an appealing nose on this bottling. The palate is washed in a decent acidity as flavors of lemon and apple ride a...