Robert Talbott

Toasted hazelnuts, coconut flake, walnut oil and fresh melon aromas kick off the nose in this bottling. The palate offers Marcona almond, dried lemon and light butter flavors.\n \n Producer...

Combining toasted oak decadence and ripe orchard fruit, this wine deftly achieves harmony and complexity. The palate is rich and indulgent with notes of creamy pear, baked apples, and grilled...