Riesling

The Riesling Kabinett from the Dürkheimer Nonnengarten site is characterized by a full-bodied scent of peaches and yellow fruits. The taste is fruity, lively and appealing. The Riesling has an...

Dievoles Chianti Classico Petrignano is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the...

The 'Petrignano', as can already be guessed from its name in Italian, is a particular area with soils characterised by high stoniness and strong minerals, where there are outcrops of...

Charles is the 12th generation of the Sparr family, which dates back to the 12th century and has Scandinavian roots. In 2007 the Pierre Sparr brand and company were sold...

Domaine Bernard Fleuriet's journey in viticulture began in 1991, marking the start of an enduring legacy in the heart of the Loire Valley. The estate's commitment to excellence and sustainability...

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in...

In 1962 Marthe Durand, helped by her son Raymond Durand, harvested for the first time. Despite the hard work that is the world of vines and wines, the Durand family...

Domaine Meo-Camuzet was founded at the beginning of the last century when Mr etienne Camuzet, a member of the French Parliament for the Cote d'Or from 1902 to 1932, began...

Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the...

Located within the Monforte d'Alba, lies this low volume production of sought after Barolo crus. Owner Domenico Clerico and wine maker Oscar Arrivabene use the famous vineyards of Bussia, Ginestra...

The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been...

Lemon and peppery slate notes in the scent. In the mouth the wine is very closed, has a piquant, cutting acidity and a suitable sweetness, freshness and tension dominate the...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to discover the joys of DRY German Riesling. Naturally, this...

The Riesling wines from Bercasteler Doctor are among the famous and noble white wines in the world. As soon as it does open up, the variety of aromas is almost...

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel...

The wine-growing tradition of the Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues....

This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peach, pear, cumquat, watermelon, currant, grapefruit, with a hint of gooseberry and...

From their own grapes only and from top vineyards in Lösnich and Kinheim but also some parts of the Treppchen and Würzgarten, the off-dry 2022 "H" Riesling was fermented stainless...

Dr. Hermann is located in Urzig, in the Mosel region of Germany. The estate is managed by the father and son team of Rudi and Christian Hermann who follow a...

Slicks of honey and yellow peach are dusted by slate and scorched earth in this profoundly concentrated Spätlese. It’s light as a feather but packed with powerful, pulsating tangerine and...

Light golden yellow. Scent of herbs, spices and stone fruits. Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes...

The vineyards are managed in a sustainable manner and the work is all done by hand. The work in the vineyards is particularly challenging considering that the slopes are close...

Light yellow in color. Aromas of peach, lime and tangerine with tender mineral and herbal notes. Clear, fine and fruity, fine acidity, well balanced, mineral (slate) notes, long finish.\n \n...

Light yellow green with aromas of spices and stone fruits alongside notes of red berries. Bright and fresh with some residual sugar. Fine acidity with some delicate honey notes and...

Dr. Hermann is located in Urzig, in the Mosel region of Germany. The estate is managed by the father and son team of Rudi and Christian Hermann who follow a...

Dr. Heyden is a shining star in the Rheinhessen region. This Oppenheimer Sacktraeger Riesling is "late harvested" for richness and full-bodied texture. With great acidity balancing the sweetness, the wine...

A very fresh nose of pear drops is married to juicy apple and pear fruit on the sleek and crisp palate. Long, super-clean and bright finish.

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

Aromatically the wine expresses clean citrus notes as well as a spring bloom. The palate is extremely zesty, with continued citrus driven fruit flavors, a touch of under ripe tropical...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Dr. Loosen is a wine producer based just outside Bernkastel in...

This has plenty of acidity, but the peachy fruits make this astonishingly attractive for a modestly priced dry riesling. Made from bought-in grapes. A long and ripe finish.

Off-dry. Bright and crisp; juicy and peachy; balanced and delightful. A great value.\n Producer Information\n Dr. Loosen is a wine producer based just outside Bernkastel in the Mosel region of...

Loosen Bros. is Ernst Loosen, of the renowned Dr. Loosen estate, and his younger brother, Thomas. Together, the brothers work with small growers throughout the Mosel region to source fruit...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

Dr. Loosen produces riesling from his vineyards, classified in 1868 as "Grand Cru" in the Prussian classification, spread throughout the Moselle valley. The high quality of its cru is due...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

While demure and intently mineral on the nose, yellow cherry, mango and apricot flavors are explosively ripe on the palate of this feather-light powerhouse. Sourced from the blazing red, iron-rich...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years...