Riesling

Dusty mineral tones and shades of earth lend savoriness to sweet yellow cherry and grapefruit here. It's a juicy, easygoing white, with a finish marked by caramel and lemon.\n \n...

A hint of marmalade offsets earthier mineral tones in this crisp medium-sweet Riesling. Juicy white grapefruit flavor lends refreshing acidity and a thirst-quenching ease.\n \n Producer Information\n \n Weingut P.J....

In this Riesling, there are flavors of apricot, green apple, honey and lemon with hints of floral aromas. This wine has complex flavors that marry with a semi-sweet finish.\n \n...

Pacific Rim Dry Riesling is a vibrant expression of Washington State's Columbia Valley. It bursts forth with enticing aromas of citrus blossom and a touch of white peach. On the...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pacific Rim Winemakers is a Washington winery owned...

Aromas of jasmine, flower, apricot and peach lead to medium-sweet stone-fruit flavors. The sweetness and acidity play well off each other. It brings a lot of value.\n \n Producer Information\n...

Giovanni Panizzi, originally from Lombardy, was twelve years old when he first saw and fell in love with Tuscany. In 1979 Giovanni bought Podere Santa Margherita, just outside the city...

Bright, light straw color with greenish reflections. The perfume is articulated, dense and delicate with notes that recall the first spring flowers (broom and lime) and fresh fruit (green apple,...

The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando. The wine is made from a blend of the estate's vineyards, approximately 50%...

The Anheuser's family tree dates back to the year 1627 when an Anheuser, known as an owner of vineyards, lived in Kreuznach. At the end of the 19th century, a...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

On release the color is lemon-straw. The bouquet is a zesty fusion of quince, citrus blossom, lemon meringue and green apple, cloaked in a spicy mineral underlay. In the mouth...

The growing season started with a wet winter and spring, filling up the soils, giving the vines a good start. Spring and early summer temperatures were mild and below average,...

Pewsey Vale Vineyard's love affair with Riesling started in 1847 when it was the first vineyard planted in Eden Valley. A hidden utopia, our family started to reinvigorate Pewsey Vale...

Pewsey Vale Vineyard's love affair with Riesling started in 1847 when it was the first vineyard planted in Eden Valley. A hidden utopia, our family started to reinvigorate Pewsey Vale...

Riesling sourced a single vineyard way up around 490m elevation in Pewsey Vale; made by winemaker Louisa Road. When I was living in the Eden Valley, 10km or so from...

An aromatic hint of lime on the nose of this wine promises freshness. The palate, however, focuses on mellow notes of fresh red apple. The body is slender, refreshing and...

The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the...

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Hills & Valley Riesling is fresh and crisp with...

The slightly off-dry 2019 Hills & Valleys Riesling (12 grams per liter residual sugar) was picked slightly earlier than the Traditionale Dry Riesling. With only 9.5% alcohol, it's a fresh,...

Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with...

The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue...

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. Steinriegl’s uniquely...

With a history spanning over 200 years, Quinta Nova de Nossa Senhora do Carmo occupies over 120 ha of land, and has been listed since the first demarcation of the...

This harmonious white offers a mix of peach, apricot, lime and slate flavors. Though dry, this has a plump feel and ample fruit to wrap around the acidic spine.\n Producer...

Pale gold in color. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced by a racy acidity and a fine, mineral character.\n \n Producer...

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity...

Renato Keber's "Zegla" is a very intense, rich and full-bodied expression of Friulano from the Collio cru of the same name, enhanced through a project involving other historic winemakers. It...

Rene Leclerc and his son François are a good example of the family character of Burgundy domaines. In recent years, Rene Leclerc has gradually passed on the winemaking and management...

Bartlett pear, jasmine and honey on the nose, with hints of bright citrus. Round and juicy on the palate, acidity framed with natural sweetness, leading to a pleasing finish.\n \n...

This wine shows brilliant, integrated complexity led by a floral bouquet of jasmine, honeysuckle and spring citrus blossom; followed by fruit flavors of green apple, D’anjou pear, fresh Meyer lemon...

The palate is juicy and delicious; lemon drop candies, honeyed apricot flesh and ripe yellow peaches are all lifted by a soaring acidity.

Weingut Robert Weil was founded in 1875 amidst fortuitous circumstances. The founder, Dr. Robert Weil, was a professor of German at the Sorbonne but was forced to leave Paris because...

Weingut Robert Weil was founded in 1875 amidst fortuitous circumstances. The founder, Dr. Robert Weil, was a professor of German at the Sorbonne but was forced to leave Paris because...

Striking nose of wild blackberry, melon and mint. Super-energetic and barely off-dry, this is an exciting wine that’s very focused and super-clean. Long, very crisp finish that tingles with minerality.\n...

A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry...

Brimming with white and yellow peach, plus delicate honeysuckle and baking-spice notes, this is a very invigorating, medium-dry riesling. Juicy, medium-bodied palate that’s simultaneously succulent and crisp, then an intense...

The Robert Weil line of estate wines begins with this medium-bodied dry Riesling that shows the typical density and power of the Rheingau region but is much more affordable than...

Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day...