Red

H3 wine is named after the Horse Heaven Hills AVA located in Eastern Washington. H3 wines were originally created in 2008 as a sister project of the renowned Columbia Crest...

Grapes are from Les Gosses Vineyard, which is in the Red Mountain AVA, and has both the Joseph Phelps and Tablas Creek clones. The wine was destemmed and partially crushed...

Gorgeous dark crimson color. A little bit of cassis, fig, black pepper and cinnamon bark add to this exotic and interesting wine. The wine shines through on the palate adding...

Dark red garnet color. Blackberry, cassis, anise, cinnamon and cloves. Tame, yet exotic spices. Hints of cumin, coriander, and a touch of wild sage. A bit of figs, vanilla bean...

Dark red garnet color. Blackberry, cassis, anise, cinnamon and cloves. Tame, yet exotic spices. Hints of cumin, coriander, and a touch of wild sage. A bit of figs, vanilla bean...

Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.\n \n Producer Information\n \n The Hogue Cellars, founded...

The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.\n \n Producer Information\n \n...

The aromas bring notes of spice, green pepper, red apple and sugared plum. Sweet, sugary plum flavors follow. It has broad appeal.\n \n Producer Information\n \n Original House Wines created...

Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...

Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight.\n...

The 2019 In Sheep's Clothing Cabernet Sauvignon Columbia Valley is a wine made from grapes grown in Washington State's Columbia Valley. For the 2019 release, 60% of the grapes came...

This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture...

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint, and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum, and...

INTRINSIC emerges as a new kind of wine. A challenger to the industry that's willing to challenge everything. How wine is made. How it looks. How it's enjoyed. If you...

Andrew Will Involuntary Commitment is a medium body wine exhibits a dark garnet colour with a bouquet of dark fruit, herbs, earth and hints of tobacco. On the palate, flavors...

Andrew Will Winery's Involuntary Commitment Columbia Valley blend is a rich and complex wine that is perfect for any occasion. This blend brings together a mix of Cabernet Franc, Cabernet...

This stealthy project is the brainchild of Andrew Will, one of Washington's, and dare we say the country's most celebrated wineries. They declassified some of their fruit (which is among...

The Jaine Evergreen Vineyard Chardonnay is bright and pale yellow in color. It has an aromatic bouquet of fresh cut hay, stone fruit and fresh lime peel that leads to...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

This velvety, medium-bodied Merlot reveals layers of raspberry, boysenberry and plum notes in the nose that translate into fleshy black fruit and cocoa flavors in the mouth.\n \n Producer Information\n...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

The nose is filled with fresh blackberry, black currant and dark chocolate notes. On the palate, the wine is packed with black raspberry and vanilla flavors. A concentrated and balanced...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

Sinewy and well-delineated, with expressive blackberry, bacon fat and warm gravel accents that build toward medium-grained tannins.\n \n Producer Information\n House of Smith (also sometimes known as Wines of Substance,...

Aromas of currants, mint and cedar with flowers and spices. Full-bodied with firm, polished tannins that have a beautiful silky texture that caresses the palate. Hazelnut and chocolate undertones.\n \n...

A dark profile immediately appears. Black plum, grilled herbs, blackberry, liquid smoke, cured meat. Elegant with super finesse all coming together on a foundation of wet earth to complete this...

Focused, complex and individual. Unlike any other. From aromas of sea breeze, iodine and oyster shell leading to an elegance that embodies fine perfume, fennel pop, sweet tobacco, dried porcini,...

Aromas of wildflowers, bark, sarsaparilla, pottery studio, cherry compote, undergrowth, forest floor. On the palate, it oozes with flair running the gamut from tree fruits, plums, cherries to an array...

Blackberry, blueberry and walnut with some spice. Full-bodied, firm and polished. Chewy and balanced. Black fruit at the end.\n Producer Information\n House of Smith (also sometimes known as Wines of...

A lush and fragrant nose of blackberry, blueberry, blackcurrant and anise. Full-bodied and delightfully intense. The soft tannins are coated with dark fruit, nutmeg and paprika adding delicious complexity. So,...

Iodine and licorice with crushed-stone and dark-berry character. Full-bodied with chewy tannins that are structured and intense. Flavorful and polished at the end with just a hint of coffee.\n \n...

A lush and fragrant nose of blackberry, blueberry, blackcurrant and anise. Full-bodied and delightfully intense. The soft tannins are coated with dark fruit, nutmeg and paprika adding delicious complexity. So,...

Spice, leather and some meat and dry-earth character to the strawberry and berry undertones. It’s full-to medium-bodied with polished tannin tension and a firm finish.\n \n Producer Information\n House of...

Lots of licorice and tar with blackberries and sweet currants on the nose, following through to a full to medium body with linear, firm tannins and a long, silky-textured finish....

Deep garnet in the glass with aromas of burnt cherry and dark chocolate. I got a lot of earthy, herbal qualities, along with some black cherry.\n \n Producer Information\n Kin...

The 2018 Cabernet Sauvignon comes all from the Klipsun Vineyard on Red Mountain and is a blend of 92% Cabernet Sauvignon, 4% Merlot, and 4% Syrah that spent 20 months...

Sourced from the world renowned Klipsun Vineyard, known as one of Washington's pioneering 1st growth Vineyards, this single vineyard Red Bend demonstrates the nuance of our terroir and uncompromising standards....

With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of blackberries, mulberry, fragrant violet, and sandalwood....

With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of blackberries, mulberry, fragrant violet, and sandalwood....